🧀 Cheesy Chicken Fritters
Makes 12–16 fritters | Prep: 10 min | Cook: 10–12 min | Total: ~20 min
🛒 Ingredients
For the Fritters:
2 cups (300g) cooked chicken, shredded or finely chopped
(rotisserie, grilled, or boiled)
1 cup (100g) shredded cheese (cheddar, mozzarella, or Mexican blend)
¼ cup (25g) grated Parmesan cheese
½ cup (60g) all-purpose flour (or almond flour for low-carb)
2 large eggs, beaten
¼ cup (40g) cornstarch or breadcrumbs (for binding & crispness)
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika (optional, for warmth)
¼ tsp black pepper
2 tbsp fresh parsley or chives, chopped
2–3 tbsp milk or cream (if mixture is too dry)
For Cooking:
3–4 tbsp olive oil or butter (for frying)
Optional Add-Ins:
¼ cup finely diced bell pepper or spinach
1 tbsp Dijon mustard or hot sauce
Pinch of cayenne for heat
🧈 Pro Tip: Chill the mix 15 mins before shaping — holds together better!
👩🍳 Step-by-Step Instructions
1️⃣ Mix the Batter
In a large bowl, combine:
Shredded chicken
Cheeses
Flour, cornstarch, eggs
Spices & herbs
Stir until well blended. If too dry, add 1–2 tbsp milk.
Let rest 5–10 mins so flavors meld.
2️⃣ Shape the Fritters
Scoop about 2 tbsp of mixture per fritter.
Form into small, flat patties (~2 inches wide).
Keep them compact so they don’t fall apart when frying.
🔥 No-stick tip: Wet your hands slightly to prevent sticking.
3️⃣ Pan-Fry Until Golden
Heat oil or butter in a large skillet over medium heat.
Add fritters in batches — don’t overcrowd!
Cook 3–4 minutes per side, until deep golden brown and heated through.
Drain on paper towels if needed.
4️⃣ Serve & Enjoy
Serve warm with dipping sauces like:
Ranch
Honey mustard
Marinara
Sour cream & chive
🍽️ Serving Ideas:
As sliders with lettuce & mayo
Over salad for protein boost
With mashed potatoes or roasted veggies
🌈 Variations & Pro Hacks
🌱 Gluten-Free? Use GF flour + cornstarch
🌾 Low-Carb/Keto? Swap flour for almond flour, skip breadcrumbs
🥦 Add Veggies: Fold in spinach, zucchini (squeezed dry), or peas
🧊 Make-Ahead Magic: Shape and refrigerate overnight; fry fresh
❄️ Freeze It! Freeze uncooked fritters on a tray, then bag; fry from frozen (+1–2 mins)
🧀 Extra Cheesy? Press a small cube of mozzarella into the center before frying
🧠 Why This Works So Well
Eggs + flour + cornstarch = perfect bind without being doughy
Shredded chicken absorbs flavor and stays tender
Cheese melts inside → gooey surprise in every bite
Pan-frying creates that irresistible golden crust
It’s not fancy — it’s smart, satisfying cooking.
❤️ Final Thought: Sometimes, the Best Dinners Are Made From Leftovers
You don’t need a long ingredient list or hours in the kitchen to make something truly special.
Just good chicken, a little cheese, and love.
These Cheesy Chicken Fritters prove that the most memorable meals often start with what’s already in your fridge.
So next time you’re staring at leftover chicken…
Don’t reheat it plain.
Turn it into something golden, cheesy, and impossible to resist.
Because great food doesn’t have to be complicated —
It just has to taste like home. 💛