- 4 medium russet or Yukon Gold potatoes, thinly sliced (about 1/8-inch thick)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or rosemary for variety)
- Salt and black pepper, to taste
- 1/2 cup shredded cheddar cheese (or Parmesan for a sharper flavor)
- Optional: 2 tablespoons chopped fresh parsley or chives
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or cast-iron skillet with butter or cooking spray.
2. Prepare the Potatoes
- In a large mixing bowl, toss the sliced potatoes with melted butter, olive oil, minced garlic, thyme, salt, and black pepper until evenly coated.
- Arrange the potato slices in the prepared baking dish, slightly overlapping them to form a layered pattern.
3. Bake
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and sprinkle the shredded cheese evenly over the top.
- Return the dish to the oven and bake uncovered for an additional 15–20 minutes, or until the potatoes are tender when pierced with a fork and the cheese is golden and bubbly.
4. Garnish and Serve
- Optional: Sprinkle chopped fresh parsley or chives over the top for added color and flavor.
- Enjoy every bite of these crispy, cheesy, and indulgent Sliced Baked Potatoes!
- Perfect as a standalone side dish or paired with roasted chicken, steak, or grilled veggies for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality cheese make a noticeable difference in flavor.
- Switch Cheeses: Substitute cheddar with mozzarella, Gruyère, or feta for variety.
- Add Veggies: Stir in diced bell peppers, onions, or spinach for extra nutrition and color.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
These Sliced Baked Potatoes combine the creamy texture of baked potatoes with the crispy crunch of roasted edges and the indulgent richness of melted cheese into a dish that’s both satisfying and indulgent. The aromatic garlic and herbs ensure bold flavors, while the simple preparation makes it accessible for cooks of all skill levels. Whether served as a standalone side dish or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something crispy and cheesy, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, these Sliced Baked Potatoes are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these potatoes might just inspire others to try them too! 🍴✨