ยต- 3 large eggs
- 1 cup milk
- 1/2 teaspoon garlic powder
- Optional: 1/4 teaspoon paprika or red pepper flakes for added flavor
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Unroll the refrigerated pie crust and press it into a 9-inch pie dish, trimming any excess dough around the edges.
2. Cook the Beef Filling
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and cooked through, about 6–8 minutes. Drain any excess grease.
- Stir in the salt, black pepper, and mustard (if using). Remove from heat and let cool slightly.
3. Assemble the Pie
- Spread the cooked beef mixture evenly over the bottom of the prepared pie crust.
- Sprinkle the shredded cheddar cheese and chopped pickles over the beef.
4. Prepare the Egg Mixture
- In a mixing bowl, whisk together the eggs, milk, garlic powder, and optional paprika or red pepper flakes until smooth.
- Pour the egg mixture evenly over the beef, cheese, and pickles in the pie crust.
5. Bake
- Bake in the preheated oven for 25–30 minutes, or until the center is set and the crust is golden brown.
- Optional: If the crust begins to brown too quickly, cover the edges with aluminum foil during the last 10 minutes of baking.
6. Serve and Enjoy
- Remove the pie from the oven and let it cool for 5–10 minutes before slicing.
- Garnish with additional pickle slices or fresh herbs (optional).
- Enjoy every bite of this savory, cheesy, and indulgent Cheeseburger Pie!
- Perfect as a standalone main course or paired with a side salad, fries, or roasted veggies for a complete meal.
Tips for Success
- Use Fresh Ingredients: Freshly shredded cheese and high-quality ground beef make a noticeable difference in flavor.
- Switch Cheeses: Substitute cheddar with Monterey Jack, pepper jack, or a blend for variety.
- Add Toppings: Stir in diced jalapeรฑos, caramelized onions, or sautรฉed mushrooms for extra flavor.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
This Pioneer Woman Cheeseburger Pie combines the savory goodness of a classic cheeseburger with the convenience of a baked pie. The creamy egg mixture ties everything together, while the crispy crust adds a delightful crunch. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Pioneer Woman Cheeseburger Pie is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! ๐ด✨