- 8 oz dried chipped beef (or substitute thinly sliced deli roast beef for a milder flavor)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper (adjust to taste)
- Optional: Pinch of cayenne pepper for a hint of heat
For Serving:
- 8 slices of toasted bread (white, sourdough, or rye work great)
- Optional: Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Beef
- If using dried chipped beef, rinse it briefly under cold water to remove excess salt (optional, depending on your preference). Pat dry with paper towels and chop into bite-sized pieces.
- Set aside. If substituting deli roast beef, slice it into thin strips.
2. Make the Cream Sauce
- In a large skillet or saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute, stirring constantly to create a roux.
- Gradually whisk in the milk, continuing to stir until the mixture thickens and comes to a simmer (about 3–5 minutes).
- Optional: Stir in garlic powder, black pepper, and cayenne pepper for added flavor.
3. Simmer the Beef
- Add the chopped chipped beef to the cream sauce and stir to combine.
- Reduce the heat to low and let the mixture simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken further. If the sauce becomes too thick, add a splash of milk to loosen it.
4. Toast the Bread
- While the beef simmers, toast the bread slices to your desired level of crispiness.
- Optional: Butter the toast lightly for extra richness.
5. Serve and Enjoy
- Spoon the creamed chipped beef generously over the toasted bread slices.
- Optional: Garnish with fresh parsley for a pop of color.
- Enjoy every bite of this creamy, savory, and indulgent Creamed Chipped Beef on Toast!
- Perfect as a standalone meal or paired with a side of scrambled eggs or roasted potatoes for a complete breakfast.
Tips for Success
- Adjust Salt Levels: Dried chipped beef can be very salty, so taste before seasoning the sauce. If using deli roast beef, you may need to add a pinch of salt.
- Switch Proteins: Substitute the beef with smoked sausage, ham, or even mushrooms for a vegetarian option.
- Add Veggies: Stir in diced onions, bell peppers, or spinach into the cream sauce for extra nutrition and flavor.
- Store Leftovers: Store the creamed beef mixture in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Why This Recipe Works
This Creamed Chipped Beef on Toast combines the salty richness of dried beef with the velvety smoothness of a homemade cream sauce into a dish that’s both satisfying and indulgent. The buttery toast provides a sturdy base, while the creamy sauce ties everything together. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something creamy and comforting, looking for a way to elevate your breakfast game, or simply want to enjoy a homemade treat, this Creamed Chipped Beef on Toast is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this classic dish might just inspire others to try it too! 🍴✨