Crack Cake

recip


  • 1 cup chopped pecans or walnuts (optional)
  • 1 cup semi-sweet chocolate chips
  • 1 cup shredded coconut (optional)
  • 1/2 cup butterscotch chips (optional)
  • 1/2 cup (1 stick) unsalted butter, melted

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

2. Make the Cake Batter

  1. In a large mixing bowl, combine the cake mix, pudding mix, eggs, oil, water, and vanilla extract (if using). Mix until smooth and well combined.
  2. Pour the batter into the prepared baking pan and spread it evenly.

3. Add the Topping

  1. Sprinkle the chopped nuts (if using), chocolate chips, shredded coconut (if using), and butterscotch chips (if using) evenly over the top of the batter.
  2. Drizzle the melted butter evenly over the toppings.

4. Bake

  1. Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean (a few crumbs are okay).
  2. The top will form a rich, buttery crust while the inside remains soft and gooey.

5. Cool and Serve

  1. Remove the cake from the oven and let it cool slightly before slicing.
  2. Enjoy every bite of this rich, indulgent crack cake!
  3. Perfect as a standalone dessert or paired with a scoop of vanilla ice cream or whipped cream for extra decadence.

Tips for Success

  • Use Fresh Ingredients: High-quality chocolate chips and fresh nuts make a noticeable difference in flavor.
  • Switch Flavors: Use white or yellow cake mix and vanilla pudding for a different twist.
  • Add Mix-Ins: Experiment with toffee bits, sprinkles, or crushed cookies for added texture and flavor.
  • Store Leftovers: Store in an airtight container at room temperature for up to 3 days or in the fridge for longer storage. Warm slices in the microwave before serving.

Why This Recipe Works

This Crack Cake combines the convenience of a boxed cake mix with the richness of pudding and a buttery, crunchy topping to create a dessert that’s both satisfying and indulgent. The melted butter seeps into the cake during baking, creating a gooey, caramelized layer that’s impossible to resist. Whether served as a standalone treat or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something rich and indulgent, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, this Crack Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too! 🍴✨


 

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