- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
- Salt and black pepper, to taste
- 4 cups thinly sliced potatoes (about 4 medium potatoes)
- 2 cups shredded cheddar cheese (divided)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
- 1 cup sour cream
- 1/2 cup milk
- Optional: 1/2 cup chopped green onions or fresh parsley
Optional Toppings:
- Crushed potato chips or breadcrumbs (for added crunch)
- Fresh parsley, chopped
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish or similar-sized casserole dish.
2. Cook the Ground Beef
- Heat a skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook, breaking apart the meat with a wooden spoon, until the beef is browned and crumbled, about 6–8 minutes. Drain any excess grease.
- Stir in the Italian seasoning, salt, and black pepper. Remove from heat and set aside.
3. Prepare the Potato Mixture
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, and 1 cup of shredded cheddar cheese. Mix until smooth and evenly combined.
4. Assemble the Casserole
- Spread half of the sliced potatoes evenly across the bottom of the prepared baking dish.
- Spoon the cooked ground beef mixture over the potatoes, spreading it out evenly.
- Add the remaining sliced potatoes on top of the beef layer.
- Pour the creamy soup mixture evenly over the potatoes, ensuring all slices are coated.
5. Bake
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
- Optional: Sprinkle crushed potato chips or breadcrumbs over the cheese for added crunch.
- Return the dish to the oven and bake uncovered for an additional 10–15 minutes, or until the cheese is bubbly and golden brown and the potatoes are tender when pierced with a fork.
6. Rest and Serve
- Remove the casserole from the oven and let it cool for 5 minutes before serving.
- Optional: Garnish with fresh parsley or chopped green onions for added color and flavor.
- Enjoy every bite of this cheesy, hearty, and indulgent Cheesy Hamburger Potato Casserole!
- Perfect as a standalone main course or paired with a side salad or steamed veggies for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality ground beef make a noticeable difference in flavor.
- Switch Cheeses: Substitute cheddar with mozzarella, Monterey Jack, or Gruyère for variety.
- Add Veggies: Stir in spinach, mushrooms, or diced bell peppers into the ground beef mixture for extra nutrition and color.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
This Cheesy Hamburger Potato Casserole combines the savory richness of seasoned ground beef, the creamy texture of potatoes, and the gooey goodness of melted cheese into a dish that’s both satisfying and indulgent. The layers ensure even distribution of flavors, while the cheesy topping adds a delightful contrast. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and comforting, looking for a way to feed a crowd, or simply want to enjoy a homemade treat, this Cheesy Hamburger Potato Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🍴✨