If you’re looking for a way to enjoy the warm, comforting flavors of apple pie in a soft, sliceable bread form, this Apple Pie Bread is here to satisfy your cravings. Featuring tender spiced bread swirled with sweet cinnamon apples and topped with a buttery crumb topping, this recipe is perfect for breakfast, brunch, or as an afternoon snack. Whether you're aiming to bring a touch of autumn coziness to your kitchen or simply craving something sweet yet wholesome, this bread is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Apple Pie Bread
- Warm & Cozy: Packed with spiced apples, cinnamon, and nutmeg, it’s like biting into a slice of fall.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy mornings or cozy baking sessions.
- Customizable: Add nuts, raisins, or glaze for variety.
- Make-Ahead Friendly: Perfect for meal prep or gifting—this bread tastes even better the next day!
Ingredients You’ll Need
(Serves 8–10)
For the Bread:
If you’re looking for a way to enjoy the warm, comforting flavors of apple pie in a soft, sliceable bread form, this Apple Pie Bread is here to satisfy your cravings. Featuring tender spiced bread swirled with sweet cinnamon apples and topped with a buttery crumb topping, this recipe is perfect for breakfast, brunch, or as an afternoon snack. Whether you're aiming to bring a touch of autumn coziness to your kitchen or simply craving something sweet yet wholesome, this bread is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Apple Pie Bread
- Warm & Cozy: Packed with spiced apples, cinnamon, and nutmeg, it’s like biting into a slice of fall.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy mornings or cozy baking sessions.
- Customizable: Add nuts, raisins, or glaze for variety.
- Make-Ahead Friendly: Perfect for meal prep or gifting—this bread tastes even better the next day!
Ingredients You’ll Need
(Serves 8–10)
For the Bread: