🌟 Why This Pie Is So Special
✅
Sweet, salty, and crunchy
The perfect flavor trifecta
✅
No lemons, no fuss
Unlike key lime or lemon meringue
✅
Crowd-pleaser
Kids and adults alike love it
✅
Make-ahead friendly
Tastes even better the next day
✅
Uses pantry staples
No exotic ingredients — just love
Perfect for:
Summer potlucks
Holiday gatherings
Last-minute guests
Or when you just want a taste of the South
🧄 Ingredients (Serves 8)
For the Crust:
Pre-made or homemade pie crust
1 (9-inch)
Store-bought works great
Finely chopped pecans (optional)
¼ cup
For extra crunch in the base
For the Filling:
Granulated sugar
1 cup
Sweetness base
All-purpose flour
½ cup
Thickens the custard
Salt
½ tsp
Balances the sweetness
Large eggs
3
Bind the filling
Sweetened condensed milk (1 can)
14 oz
The magic ingredient — rich and creamy
Flaked coconut (sweetened or unsweetened)
1 cup
Toasted for best flavor
Chopped pecans
1 cup
Toasted for crunch
Pure vanilla extract
1 tsp
For warmth and depth
Pinch of sea salt
A pinch
The secret touch — enhances everything
For Topping (Optional):
Whipped cream
To serve
Freshly whipped or store-bought
Toasted coconut or pecans
For garnish
Adds texture and beauty
🥣 Step-by-Step: How to Make Atlantic Beach Pie
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C)
Place pie crust in a 9-inch pie dish — crimp edges
Optional: Sprinkle ¼ cup finely chopped pecans into the bottom for extra crunch
Step 2: Make the Filling
In a large bowl:
Whisk together:
Sugar
Flour
Salt
Add eggs one at a time, beating well after each
Stir in sweetened condensed milk until smooth
Gently fold in:
Coconut
Pecans
Vanilla
Sprinkle in a pinch of sea salt — it balances the sweetness perfectly
✅ Don’t overmix — just combine.
Step 3: Pour & Bake
Pour filling into the crust — spread evenly
Bake 45–50 minutes, until:
Center is set (a slight jiggle is okay)
Top is golden brown
Crust edges are lightly browned (cover with foil if browning too fast)
Step 4: Cool & Chill
Let cool completely on a wire rack
Refrigerate at least 2 hours — this helps the filling firm up
✅ Pro Tip: Make it the night before — it tastes even better chilled.
Step 5: Serve & Savor
Slice with a sharp knife
Serve cold — each bite should be creamy, crunchy, and deeply satisfying
Top with:
A dollop of whipped cream
A sprinkle of toasted coconut or pecans
Pair with:
Iced tea
Coffee
Or just a nap on the porch
🧑🍳 Pro Tips for the Best Pie Every Time
Toast the coconut and pecans
5 mins in a dry pan — deepens flavor
Use full-fat sweetened condensed milk
No substitutes — it’s the base
Chill before slicing
Clean cuts and better texture
Make it ahead
Great for parties — no last-minute stress
Freeze for later
Wrap tightly — lasts 2–3 months
🍽️ Final Thoughts: Sometimes the Best Dessert Isn’t Complicated — It’s Just Sweet, Salty, and Southern
We think great pies need meringue, layers, or hours of work.
But the truth is:
The most unforgettable desserts are often the simplest.
This Atlantic Beach Pie proves that great flavor doesn’t need to be hard.
So next time you’re craving something warm, rich, and deeply comforting…
Don’t overthink it.
Make this.
Because sometimes, the difference between “just a pie” and “I need the recipe”…
Isn’t in the crust.
It’s in the coconut.
And once you make this?
You’ll understand why it’s called coastal magic for a reason.