If you’re looking for a dessert that captures the cozy essence of fall with its warm spices and rich pumpkin flavor, this Pumpkin Crisp is here to satisfy your cravings. Featuring a creamy, spiced pumpkin filling topped with a buttery, oat-filled crisp topping, this recipe is a comforting twist on traditional pumpkin pie. Perfect for holiday gatherings, cozy nights in, or even meal prep, it’s as delicious as it is easy to make. Let’s dive into how you can whip up this irresistible autumnal treat at home!
Why You’ll Love Pumpkin Crisp
- Warm & Cozy: The combination of pumpkin, cinnamon, nutmeg, and cloves creates a quintessential fall flavor.
- Crunchy & Creamy: The buttery crisp topping contrasts beautifully with the smooth, custard-like pumpkin filling.
- Quick & Easy: Ready with minimal prep work and no need to roll out pie crust—perfect for busy days.
- Customizable: Add nuts, chocolate chips, or spices to make it your own.
Ingredients You’ll Need
(Serves 6–8)
For the Filling:
- 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup milk (dairy or plant-based)
- 1 large egg
- 1 teaspoon vanilla extract
For the Crisp Topping:
