If you’re looking for a dessert or snack that combines the bright, tangy flavor of lemon with the sweet juiciness of blueberries, this Lemon Blueberry Loaf is here to satisfy your cravings. Featuring a tender, moist crumb infused with fresh lemon zest and juice, studded with plump blueberries, and topped with a zesty lemon glaze, this recipe is perfect for breakfast, brunch, or as a sweet treat any time of day. Let’s dive into how you can whip up this easy, crowd-pleasing loaf at home!
Why You’ll Love Lemon Blueberry Loaf
- Zesty & Sweet: The combination of tangy lemon and sweet blueberries creates a perfectly balanced flavor.
- Moist & Tender: The loaf is soft, fluffy, and packed with juicy bursts of blueberry in every bite.
- Quick & Easy: Ready in under an hour with simple pantry ingredients—perfect for busy days.
- Versatile: Serve as a breakfast treat, snack, or dessert with a cup of tea or coffee.
Ingredients You’ll Need
(Serves 8–10)
For the Loaf:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened (or coconut oil for a dairy-free option)
- 2 large eggs
- Zest and juice of 1 lemon (about 2 tablespoons juice)
- 1/2 cup plain Greek yogurt (or sour cream for extra richness)
- 1 cup fresh or frozen blueberries (toss frozen berries in flour to prevent sinking)
For the Lemon Glaze:
