- 1 cup cherry tomatoes, halved
- 1 cup diced cucumbers
- 1 cup shredded carrots
- 1 cup diced bell peppers (any color)
- 1/2 cup sliced black olives
- 1 cup shredded mozzarella cheese (or dairy-free alternative)
- Optional: 1/2 cup pepperoni slices or cubed cooked chicken for added protein
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons sour cream (optional, for extra creaminess)
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar (or lemon juice)
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Optional: 1 teaspoon Italian seasoning or dried herbs
For Garnish:
- Fresh parsley, chopped
- Extra cherry tomatoes or olives for decoration
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- Drain the pasta and rinse under cold water to stop the cooking process. Toss with a drizzle of olive oil to prevent sticking.
2. Make the Dressing
- In a small mixing bowl, whisk together the mayonnaise, sour cream (if using), Dijon mustard, red wine vinegar, garlic powder, salt, and black pepper until smooth.
- Optional: Stir in Italian seasoning or dried herbs for added flavor.
3. Assemble the Stack
- Choose a clear glass trifle dish, jar, or deep serving bowl to showcase the layers.
- Start with a layer of cooked pasta at the bottom.
- Add a layer of cherry tomatoes, followed by cucumbers, bell peppers, shredded carrots, and black olives.
- Drizzle a portion of the dressing over the vegetables.
- Add a layer of shredded mozzarella cheese (and optional pepperoni or chicken, if using).
- Repeat the layers until the dish is filled, finishing with a final drizzle of dressing and a sprinkle of cheese on top.
4. Garnish and Serve
- Garnish the top layer with fresh parsley, extra cherry tomatoes, or olives for added color and freshness.
- Serve chilled and enjoy every bite of this vibrant, flavorful pasta salad stack!
- Pair with grilled meats, sandwiches, or as a standalone dish for a light meal.
Tips for Success
- Use Fresh Ingredients: Fresh veggies and herbs make a noticeable difference in flavor and texture.
- Switch Proteins: Substitute pepperoni or chicken with shrimp, tofu, or chickpeas for variety.
- Add Extras: Stir in artichoke hearts, roasted red peppers, or sun-dried tomatoes for added depth.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Add extra dressing before serving if needed.
Why This Recipe Works
This Layered Pasta Salad Stack combines the satisfying texture of pasta with the freshness of crisp veggies, the creaminess of dressing, and the richness of cheese. The result is a dish that’s both visually stunning and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a main course or a side dish, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something colorful and refreshing, looking for a way to elevate pasta salad, or simply want to enjoy a crowd-pleasing dish, this Layered Pasta Salad Stack is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this salad might just inspire others to try it too! 🍝✨