Let’s be honest — grilled cheese is comfort food royalty.
Crispy bread.
Melty cheese.
A golden crust that crackles when you bite.
It’s simple.
It’s satisfying.
And it’s usually made the same way: butter the bread, grill it, and hope for the best.
But what if you could make it crispier, richer, and more evenly browned — with just one simple swap?
Say hello to the mayonnaise hack — a game-changing trick that chefs, food scientists, and sandwich lovers swear by.
And once you try it?
You’ll never go back to butter.
🥣 Why Mayo Beats Butter (Yes, Really)
We’ve all been taught to butter our bread.
Butter = flavor. Butter = tradition.
But here’s the truth:
Mayonnaise is the ultimate grilled cheese secret weapon.
And it’s not just hype — it’s science.
✅ Why Mayo Works Better:
