How to Make Honey Rosemary Pork in a Slow Cooker – Tender, Juicy, and Effortlessly Delicious 🍯🌿🐖


 

Let’s be honest — pork can be intimidating.


Too long in the oven?

Dry as a bone.


Not long enough?

Still chewy.


And checking doneness without overcooking?


A high-wire act. 


But what if you could walk away, go to work, take a nap, or binge a show — and come back to fall-apart tender pork, glazed in a sweet, herbal sauce?


Enter: Honey Rosemary Pork in a Slow Cooker — a foolproof recipe from Sweet & Savory that turns a tricky cut into a melt-in-your-mouth masterpiece.


No guesswork.

No stress.

Just set it and forget it deliciousness.


Let’s dive into how to make this aromatic, juicy, slow-cooked pork — with just a handful of ingredients and one magical pot.


🍖 Why This Recipe Works So Well

Pork shoulder (also called pork butt) is marbled with fat and connective tissue — perfect for slow cooking.


As it cooks low and slow: