Hot Fudge Chocolate Pudding Cake

recip




(Serves 6–8)

For the Cake Layer:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Fudge Sauce:

  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups hot water
  • Optional: Pinch of salt

Optional Toppings:

  • Vanilla ice cream
  • Whipped cream
  • Chopped nuts (e.g., pecans, walnuts)
  • Fresh berries

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8-inch baking dish or similar-sized casserole dish for easy cleanup.

2. Make the Cake Layer

  1. In a mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
  2. Stir in the milk, melted butter, and vanilla extract until the batter is smooth and well combined.
  3. Spread the batter evenly into the prepared baking dish.

3. Prepare the Fudge Sauce

  1. In a separate bowl, mix together the brown sugar and cocoa powder.
  2. Sprinkle the dry mixture evenly over the cake batter.
  3. Carefully pour the hot water over the entire surface of the batter. Do not stir—it will seem strange, but the magic happens in the oven!

4. Bake

  1. Bake in the preheated oven for 35–40 minutes, or until the top is set and the edges are bubbly.
  2. The cake will rise to the top, while a rich fudge sauce will form underneath.

5. Serve and Enjoy

  1. Remove the cake from the oven and let it cool for 5–10 minutes before serving.
  2. Spoon warm slices into bowls, ensuring each serving includes both the cake and the gooey fudge sauce beneath.
  3. Optional: Top with vanilla ice cream, whipped cream, chopped nuts, or fresh berries for added indulgence.
  4. Enjoy every bite of this warm, chocolatey dessert!
  5. Perfect as a standalone treat or paired with coffee or tea for a cozy evening snack.

Tips for Success

  • Use Quality Cocoa Powder: Dutch-process cocoa powder adds a deeper chocolate flavor.
  • Switch Sweeteners: Substitute brown sugar with coconut sugar for a caramel-like twist.
  • Add Extras: Stir in chocolate chips, chopped nuts, or espresso powder for added depth.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave with a splash of milk to restore moisture.

Why This Recipe Works

This Hot Fudge Chocolate Pudding Cake combines the tender, crumbly texture of chocolate cake with the rich, molten goodness of a fudge sauce that forms as it bakes. The result is a dessert that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone treat or paired with ice cream and toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something warm and chocolatey, looking for a way to impress guests, or simply want to enjoy a comforting homemade dessert, this Hot Fudge Chocolate Pudding Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too! 🍫✨



 

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