The ultimate summer dessert is here: cool, creamy Strawberry Jello Pie! 🌞🍓

recip



For the Crust:

  • 1½ cups graham cracker crumbs (about 10–12 sheets)
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Filling:

  • 1 large package (3 oz) strawberry-flavored gelatin (Jello)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 container (8 oz) frozen whipped topping (like Cool Whip), thawed
  • 1 teaspoon vanilla extract
  • 1 pint fresh strawberries, hulled and sliced (plus extra for garnish)

Optional Garnish:

  • Whipped cream
  • Fresh mint leaves

Step-by-Step Instructions

1. Make the Crust

  1. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan, creating an even layer.
  3. Chill the crust in the refrigerator while you prepare the filling.

2. Prepare the Filling

  1. In a large mixing bowl, dissolve the strawberry gelatin in the boiling water, stirring until completely smooth.
  2. Stir in the cold water and let the mixture cool to room temperature (about 15–20 minutes).
  3. Once cooled, fold in the thawed whipped topping and vanilla extract until fully combined. The mixture should be smooth and creamy.
  4. Gently fold in half of the sliced strawberries, reserving the rest for garnish.

3. Assemble the Pie

  1. Pour the strawberry filling into the chilled graham cracker crust, spreading it evenly with a spatula.
  2. Smooth the top and tap the pan gently on the counter to remove any air bubbles.
  3. Refrigerate the pie for at least 4–6 hours, or until the filling is set.

4. Garnish & Serve

  1. Once the pie is set, arrange the remaining sliced strawberries on top in a decorative pattern.
  2. Add a dollop of whipped cream or a sprig of fresh mint for an extra touch of elegance.
  3. Slice and serve chilled, savoring every bite of this cool, creamy delight.

Tips for Success

  • Use Fresh Strawberries: For the best flavor, choose ripe, juicy strawberries.
  • Make It Extra Creamy: Substitute the whipped topping with homemade whipped cream for a richer texture.
  • Add a Twist: Mix in other berries like raspberries or blueberries for a fruity medley.
  • Speed Up Setting Time: Place the pie in the freezer for 1–2 hours instead of refrigerating, but be sure to transfer it to the fridge before serving.

Why This Recipe Works

This Strawberry Jello Pie strikes the perfect balance between creamy, fruity, and refreshing. The graham cracker crust provides a buttery crunch, while the jello-based filling delivers a light, cool texture that’s ideal for summer. Topped with fresh strawberries, it’s a dessert that’s as beautiful as it is delicious. Plus, its no-bake simplicity ensures minimal effort for maximum impact.

Conclusion: A Summer Dessert Worth Savoring

Whether you’re hosting a summer gathering, enjoying a family dinner, or simply craving something sweet, this Strawberry Jello Pie is guaranteed to impress. Its cool, creamy filling and fresh berry topping make it a refreshing treat that’s perfect for the season. Best of all, its simplicity means you can whip it up anytime without breaking a sweat.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this summery pie might just inspire others to try it too! 🌞🍓✨




 

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