For the Crust:
- 1 store-bought pizza dough (or homemade if you’re feeling ambitious)
- 1–2 tablespoons olive oil (for greasing and brushing)
For the Sauce:
- ½ cup marinara or pizza sauce (store-bought or homemade)
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
For the Toppings:
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: 8–10 slices of pepperoni, cooked sausage, or diced vegetables
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 450°F (230°C). If you have a pizza stone or baking steel, place it in the oven to heat up as well. Otherwise, use a baking sheet or pizza pan.
- Lightly grease your work surface with olive oil or flour to prevent sticking.
2. Roll Out the Dough
- Roll out the pizza dough into a rectangle or circle, depending on your preference. Aim for a thickness of about ¼ inch to mimic the sturdy crust of school pizza.
- Transfer the rolled-out dough to a piece of parchment paper or a lightly greased baking sheet.
3. Prepare the Sauce
- In a small bowl, mix the marinara or pizza sauce with garlic powder, oregano, salt, and pepper. Adjust seasoning to taste.
- Spread the sauce evenly over the dough, leaving a small border around the edges for the crust.
4. Add the Cheese
- Sprinkle the shredded mozzarella cheese evenly over the sauce, covering it completely.
- Add the grated Parmesan cheese on top for extra flavor and that signature cafeteria-style pizza look.
- If using pepperoni or other toppings, arrange them evenly over the cheese.
5. Bake to Perfection
- Place the pizza (on the parchment paper or baking sheet) in the preheated oven. Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- For an extra-crispy crust, brush the edges lightly with olive oil during the last 2–3 minutes of baking.
6. Cool & Serve
- Remove the pizza from the oven and let it cool for 2–3 minutes before slicing.
- Slice into squares (to mimic school pizza) or traditional wedges, and serve hot.
Tips for Success
- Use a Rectangular Pan: To replicate the cafeteria-style pizza shape, bake the dough on a rectangular baking sheet.
- Keep It Simple: Resist the urge to overload the pizza with toppings—it’s meant to be basic and comforting.
- Make Ahead: Roll out the dough and prepare the sauce ahead of time for quick assembly later.
- Freeze for Later: Double the recipe and freeze unbaked pizzas on parchment paper, then wrap tightly in plastic wrap and foil. Bake directly from frozen, adding a few extra minutes to the cooking time.
Why This Recipe Works
This School Pizza Recipe captures the essence of cafeteria pizza with its straightforward approach and nostalgic flavors. The combination of a sturdy crust, tangy tomato sauce, and generous amounts of cheese creates a comforting dish that’s easy to love. By keeping the ingredients simple and the process fuss-free, this recipe ensures you can enjoy a slice of childhood anytime.
Conclusion: A Taste of Childhood
Whether you’re reliving fond memories or introducing your kids to the joys of cafeteria-style pizza, this School Pizza Recipe is a winner. Its simplicity, versatility, and undeniable charm make it a go-to option for busy weeknights, family meals, or themed parties. Plus, it’s a great way to bring a little slice of nostalgia into your home.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this classic school pizza might just inspire others to try it too! 🍕🎒✨