For the Enchiritos:
- 8 large flour tortillas
- 1 lb ground beef (or turkey for a lighter option)
- 1 packet taco seasoning (or homemade blend: chili powder, cumin, garlic powder, onion powder, salt, and pepper)
- 1/2 cup water
- 1 can (16 oz) refried beans (or homemade if preferred)
- 2 cups shredded cheddar cheese (or a Mexican blend)
- Optional: diced onions, chopped green chiles, or sliced black olives
For the Red Sauce:
- 1 can (10 oz) red enchilada sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
For Serving:
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Guacamole or avocado slices
- Sliced jalapeños
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish large enough to hold 8 enchiritos.
2. Cook the Beef
- In a skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a wooden spoon.
- Drain excess fat, then stir in the taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens. Remove from heat.
3. Warm the Refried Beans
- Heat the refried beans in a small saucepan over low heat, stirring occasionally, until warm and spreadable. Alternatively, microwave them in a bowl for 30–60 seconds.
4. Prepare the Red Sauce
- In a small bowl, whisk together the enchilada sauce, garlic powder, and cayenne pepper (if using). Set aside.
5. Assemble the Enchiritos
- Lay a tortilla flat on a clean surface. Spread a generous layer of refried beans down the center.
- Top with a scoop of seasoned beef, followed by a sprinkle of shredded cheese.
- Roll the tortilla tightly around the filling, tucking in the sides like a burrito. Place seam-side down in the prepared baking dish.
- Repeat with the remaining tortillas, filling, and cheese.
6. Add the Sauce
- Spoon the red sauce evenly over the top of the assembled enchiritos, spreading it to cover as much surface area as possible.
- Sprinkle additional shredded cheese over the tops for extra gooeyness.
7. Bake Until Bubbly
- Bake in the preheated oven for 20–25 minutes, or until the sauce is bubbly and the cheese is melted and golden.
- For an extra-crispy top, broil for 2–3 minutes at the end of baking (watch closely to avoid burning).
8. Serve & Enjoy
- Remove from the oven and let cool slightly before serving.
- Top with shredded lettuce, diced tomatoes, sour cream, guacamole, or any of your favorite taco-style toppings.
- Serve warm and enjoy every bite of this cheesy, saucy goodness!
Tips for Success
- Use Homemade Sauce: If you have time, make your own red enchilada sauce for a fresher, more vibrant flavor.
- Switch Up the Protein: Ground chicken, turkey, or plant-based crumbles work beautifully as substitutes for beef.
- Add Extra Layers: Include extras like diced onions, roasted green chiles, or sliced black olives for added depth.
- Make Ahead: Assemble the enchiritos up to a day in advance, cover, and refrigerate until ready to bake. Add a few extra minutes to the baking time if starting cold.
- Freeze for Later: Wrap individual unbaked enchiritos in foil and freeze in a zip-top bag. Bake directly from frozen, adding 10–15 minutes to the cooking time.
Why This Recipe Works
This Enchirito combines the best elements of a burrito and an enchilada into one irresistible dish. The creamy refried beans provide a rich base, while the seasoned beef adds savory depth. Topped with tangy red sauce and gooey melted cheese, it’s a flavor-packed experience that’s both comforting and indulgent. Whether served as a main course or part of a festive spread, this dish is proof that simple ingredients can create extraordinary meals.
Conclusion: A Dish Worth Coming Back For
Whether you’re feeding a crowd, celebrating Taco Tuesday, or simply craving something hearty and delicious, this Enchirito is sure to become a family favorite. Its bold flavors, cheesy layers, and customizable options make it a standout dish that’s as versatile as it is satisfying. Plus, its ease of preparation means you can whip it up anytime—even when Grandma requests it twice!
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this Enchirito might just inspire others to try it too! 🌮✨