Ingredients You’ll Need
For the Salad:
- 8 ounces elbow macaroni (or any small pasta shape)
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper (any color)
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh parsley (optional, for freshness)
For the Dressing:
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar (or white vinegar)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
Optional Mix-Ins:
- 1 cup diced ham or cooked bacon
- 2 hard-boiled eggs, chopped
- 1/4 cup sweet pickle relish
- 1/2 cup shredded cheddar cheese
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook according to package instructions until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process and cool it down. Drain well and set aside.
2. Prep the Veggies
- While the pasta cooks, dice the celery, red onion, bell pepper, and carrots.
- If using optional mix-ins like hard-boiled eggs, cooked bacon, or cheese, prep those as well.
3. Make the Dressing
- In a large mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, garlic powder, onion powder, salt, and pepper.
- Taste and adjust seasoning as needed—you can add more sugar for sweetness or vinegar for tanginess.
4. Combine Everything
- Add the cooled pasta, diced veggies, and any optional mix-ins to the bowl with the dressing.
- Stir gently until everything is evenly coated with the dressing.
5. Chill and Let the Flavors Meld
- Cover the salad and refrigerate for at least 1–2 hours before serving. Overnight chilling is even better—it allows the flavors to meld and intensify.
- Before serving, give the salad a quick stir and adjust seasoning if needed.
6. Serve & Enjoy
- Transfer the macaroni salad to a serving bowl.
- Garnish with extra parsley or a sprinkle of paprika for a pop of color.
- Serve chilled alongside grilled meats, sandwiches, or as part of a picnic spread.
Tips for Success
- Use Fresh Ingredients: Freshly diced veggies and high-quality mayo make a noticeable difference in flavor.
- Don’t Overcook the Pasta: Cook it just until al dente—it will soften slightly as it chills in the dressing.
- Add Protein: Include diced ham, shredded chicken, or hard-boiled eggs for a heartier salad.
- Make It Lighter: Substitute half or all of the mayo with Greek yogurt or sour cream for a lighter version.
- Double the Recipe: This salad is always a hit at gatherings, so make extra for larger crowds.
Why This Recipe Works
This Best Macaroni Salad Recipe combines tender pasta, crunchy veggies, and a creamy, tangy dressing for a dish that’s satisfying and full of texture. The balance of sweetness, acidity, and creaminess ensures every bite is flavorful, while the versatility of the recipe allows you to tailor it to your taste. Whether served as a side dish or a standalone meal, this macaroni salad is a timeless classic that never disappoints.
Conclusion: A Side Dish That Steals the Show
Whether you’re hosting a summer barbecue, packing a picnic lunch, or simply craving something creamy and comforting, this Macaroni Salad is sure to be a hit. Its bold flavors, creamy texture, and customizable options make it a standout dish that’s as fun to make as it is to eat. Plus, its make-ahead convenience means you can enjoy it anytime, anywhere.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this macaroni salad might just inspire others to try it too! 🍝✨