🔥 The Secret to Perfectly Crispy Bacon Every Time (No More Floppy Strips!)


 

Yes, you read that right! Adding ½ cup of water to the pan before cooking:
• Renders fat evenly, preventing burnt spots
• Keeps bacon flat (no curling!)
• Creates steam for crispiness (science, baby!)


👩‍🍳 Step-by-Step (Stovetop Method)

1. Arrange & Add Water

① Place bacon strips in a cold skillet (no preheating!).
② Pour ½ cup water over the bacon.

2. Cook to Crispy Perfection

① Turn heat to medium-high. Water will simmer, then evaporate.
② Once water’s gone, reduce to medium and fry until golden-crispy (~8-10 mins total).

3. Drain & Devour!

→ Transfer to a paper towel-lined plate (the crunch will amaze you!).


💡 Pro Tips for Bacon Bliss

🔥 Extra-crispy? Finish in the oven at 400°F (200°C) for 2-3 mins.
🍳 Perfect for batches? Bake on a wire rack over a sheet pan at 375°F (190°C) for 15-20 mins.
⏳ Meal prep? Store in the fridge for 1 week or freeze for 1 month (re-crisp in air fryer!).