- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, for a sweet-salty kick)
- 3 cups pecan halves or pieces
- Optional: flaky sea salt for garnish
Step-by-Step Instructions
1. Prep Your Tools
- Line a baking sheet with parchment paper or a silicone baking mat.
- Have all your ingredients measured and ready—this recipe moves quickly once the mixture heats up.
2. Combine the Base Ingredients
- In a large saucepan over medium heat, melt the butter.
- Stir in the sugar and corn syrup, mixing until fully combined and smooth.
- Cook the mixture, stirring constantly, until it comes to a boil. Once boiling, stop stirring and let it bubble for 2–3 minutes, or until it thickens slightly and turns a light golden color.
3. Add the Flavorings
- Remove the pan from the heat and stir in the vanilla extract and salt (if using). Be careful—the mixture may bubble up slightly when you add the vanilla.
- Quickly fold in the pecans, ensuring they’re evenly coated with the sugary mixture.
4. Spread and Cool
- Pour the coated pecans onto the prepared baking sheet.
- Use a spatula or two forks to spread them out into a single layer, separating the pecans slightly so they don’t clump together.
- Sprinkle with flaky sea salt if desired for an extra touch of elegance.
5. Let It Set
- Allow the praline crunch to cool completely at room temperature for 20–30 minutes, or speed up the process by placing it in the refrigerator.
- Once cooled, break apart any remaining clusters into bite-sized pieces.
6. Store & Enjoy
- Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer storage.
- Serve as a snack, sprinkle over ice cream, yogurt, or desserts, or package it as gifts.
Tips for Success
- Use Fresh Pecans: Fresh, high-quality pecans make a huge difference in flavor and texture.
- Don’t Skip the Salt: A pinch of salt enhances the sweetness and adds depth to the flavor profile.
- Work Quickly: Once the mixture is off the heat, work fast to coat the pecans and spread them out before the sugar hardens.
- Add a Twist: Mix in other nuts like almonds or walnuts, or drizzle melted chocolate over the cooled praline crunch for an extra indulgent treat.
- Watch the Heat: Keep the heat at medium to avoid burning the sugar mixture.
Why This Recipe Works
This Praline Crunch combines the rich, buttery flavor of pecans with a caramelized sugar coating that hardens into a satisfying crunch. The addition of vanilla and a hint of salt elevates the sweetness, creating a treat that’s both indulgent and balanced. Whether enjoyed on its own or used as a topping, this praline crunch is a versatile and crowd-pleasing delight.
Conclusion: A Treat That’s Sweet, Crunchy, and Shareable
Whether you’re whipping up a batch for a holiday party, gifting it to friends and family, or simply treating yourself, this Praline Crunch is sure to be a hit. Its sweet, nutty flavor and addictive crunch make it a standout snack that’s as fun to make as it is to eat. Plus, its versatility means you can enjoy it in countless ways—on its own, sprinkled over desserts, or paired with your favorite ice cream.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this praline crunch might just inspire others to try it too! 🌰✨