If you’ve been boiling your potatoes in plain water all this time, we’re here to tell you there’s a much better way to elevate their flavor and texture. Whether you're making mashed potatoes, roasted potatoes, or potato salad, the secret lies in infusing your potatoes with flavor from the very beginning. By swapping plain water for something more exciting—like broth, cream, herbs, or spices—you’ll transform your potatoes into something truly extraordinary. Let’s dive into why you should stop boiling potatoes in plain water and how to make them taste amazing every time!
Why You Should Stop Boiling Potatoes in Plain Water
Boiling potatoes in plain water is fine if you’re just aiming for soft spuds—but it’s a missed opportunity to infuse them with incredible flavor. Potatoes are like sponges, soaking up whatever they’re cooked in. Why settle for bland when you can make them taste spectacular with minimal extra effort?
Better Ways to Cook Potatoes
