- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup fresh pineapple juice (or unsweetened bottled pineapple juice)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups cold water (or more, depending on desired strength)
- Ice cubes, for serving
- Optional garnish: Pineapple slices, lemon slices, or fresh mint sprigs
For a Sparkling Version:
- Replace 2 cups of water with sparkling water or club soda for a bubbly twist.
Step-by-Step Instructions
1. Juice the Lemons
- Roll the lemons on a countertop to loosen the juice, then cut them in half.
- Squeeze the lemons using a citrus juicer or by hand, straining out any seeds.
- Measure out 1 cup of fresh lemon juice and set aside.
2. Prepare the Pineapple Juice
- If using fresh pineapple, blend chunks of pineapple in a blender until smooth, then strain the mixture through a fine mesh sieve to extract the juice.
- Alternatively, use store-bought unsweetened pineapple juice for convenience.
3. Make the Simple Syrup
- In a small saucepan over medium heat, combine 1/2 cup sugar with 1/2 cup water.
- Heat, stirring occasionally, until the sugar dissolves completely (about 2–3 minutes). Remove from heat and let cool.
4. Combine the Ingredients
- In a large pitcher, combine the fresh lemon juice, pineapple juice, and cooled simple syrup.
- Add 4 cups of cold water and stir well to combine.
- Taste and adjust sweetness or tartness by adding more sugar, lemon juice, or water as needed.
5. Chill and Serve
- Refrigerate the lemonade for at least 30 minutes to chill thoroughly.
- Serve over ice, garnished with pineapple slices, lemon wedges, or fresh mint for an extra touch of flair.
Optional: Make It Sparkling
- For a fizzy version, replace 2 cups of water with sparkling water or club soda just before serving.
- Stir gently to combine without losing the bubbles.
Tips for Success
- Use Fresh Ingredients: Freshly squeezed lemon juice and homemade pineapple juice make a noticeable difference in flavor.
- Adjust Sweetness: Start with less sugar and add more gradually if needed, especially if your pineapple juice is already sweet.
- Make It Ahead: Prepare the lemonade base (without ice or sparkling water) a day in advance and store it in the fridge.
- Add a Boozy Twist: Spike your lemonade with rum, vodka, or coconut rum for a tropical cocktail.
- Double the Recipe: This drink is always a hit, so make extra for larger gatherings or to enjoy throughout the week.
Why This Recipe Works
This Pineapple Lemonade strikes the perfect balance between sweet and tangy, thanks to the combination of fresh lemon juice and naturally sweet pineapple. The simple syrup ensures the flavors meld seamlessly, while the option to add sparkling water gives it a fun, effervescent kick. Whether served as a non-alcoholic refresher or a cocktail base, this drink is a crowd-pleaser that’s as easy to sip as it is to make.
Conclusion: A Taste of Sunshine in Every Sip
Whether you’re hosting a summer party, lounging by the pool, or simply craving something refreshing, this Pineapple Lemonade is sure to hit the spot. Its tropical twist, bold flavors, and customizable options make it a standout drink that’s as fun to share as it is to enjoy. Plus, its simplicity means you can whip it up anytime, anywhere.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this pineapple lemonade might just inspire others to try it too! 🍍🍋✨