If you’re looking for a cake that’s as wholesome as it is delicious, this Peach and Blueberry Greek Yogurt Cake is about to become your new go-to. Packed with juicy peaches, sweet-tart blueberries, and a tender crumb made moist by Greek yogurt, this cake strikes the perfect balance between healthy-ish and indulgent. Whether you’re serving it for breakfast, brunch, or dessert, this vibrant, fruit-studded treat is sure to impress. Let’s dive into how you can whip up this light, flavorful cake that’s bursting with summer flavors!
Why You’ll Love This Peach and Blueberry Greek Yogurt Cake
- Moist & Tender: Greek yogurt adds richness and keeps the cake perfectly soft.
- Packed with Fruit: Juicy peaches and plump blueberries make every bite sweet, tangy, and refreshing.
- Wholesome Ingredients: Made with less sugar and oil than traditional cakes, it’s a lighter option without sacrificing flavor.
- Versatile: Serve it plain for breakfast, dusted with powdered sugar for brunch, or with a dollop of whipped cream for dessert.
Ingredients You’ll Need
For the Cake:
