Old Fashioned Cake Donuts

recip


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg (optional but adds a classic touch)
  • 2 large eggs
  • 3/4 cup whole milk (or buttermilk for extra tenderness)
  • 2 tablespoons unsalted butter, melted (plus extra for greasing the pan)
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 2–3 tablespoons milk (adjust for consistency)
  • 1/2 teaspoon vanilla extract
  • Optional: pinch of salt to balance sweetness

Optional Toppings:

  • Sprinkles
  • Chopped nuts
  • Shredded coconut

Step-by-Step Instructions

1. Prep Your Ingredients

  1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and nutmeg.
  2. In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract.

2. Make the Batter

  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should be thick and slightly lumpy.
  2. Cover the bowl with plastic wrap and let the batter rest for 10–15 minutes. This allows the flour to hydrate and results in a better texture.

3. Shape the Donuts

  1. Lightly grease a donut pan with butter or nonstick spray.
  2. Spoon or pipe the batter into the donut molds, filling each cavity about 3/4 full. Alternatively, use a piping bag or a zip-top bag with the corner snipped off for neat shaping.

4. Bake the Donuts

  1. Preheat your oven to 350°F (175°C).
  2. Bake the donuts for 8–10 minutes, or until a toothpick inserted into the thickest part comes out clean.
  3. Let the donuts cool in the pan for 2–3 minutes before transferring them to a wire rack to cool completely.

5. Make the Glaze

  1. In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and optional pinch of salt until smooth.
  2. Adjust the consistency by adding more milk (for a thinner glaze) or powdered sugar (for a thicker glaze).

6. Glaze and Decorate

  1. Dip the tops of the cooled donuts into the glaze, letting the excess drip off.
  2. Place the glazed donuts on a wire rack and add sprinkles, chopped nuts, or shredded coconut while the glaze is still wet.
  3. Allow the glaze to set for 10–15 minutes before serving.

Tips for Success

  • Use Fresh Nutmeg: Freshly grated nutmeg adds a warm, aromatic depth that complements the buttery flavor.
  • Don’t Overmix the Batter: Overmixing can make the donuts dense. Stir until just combined for the best texture.
  • Fry Instead of Bake (Optional): For a traditional fried version, heat oil to 350°F (175°C) and fry the shaped donuts for 2–3 minutes per side until golden brown. Drain on paper towels before glazing.
  • Make Ahead: Store unglazed donuts in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Why This Recipe Works

These Old Fashioned Cake Donuts strike the perfect balance between simplicity and indulgence. The addition of nutmeg gives them a nostalgic flavor profile, while the thick batter ensures a moist, cakey interior and a signature crinkly top. Whether baked or fried, these donuts deliver a satisfying crunch on the outside and a tender bite on the inside. Paired with a sweet glaze, they’re impossible to resist.

Conclusion: A Timeless Treat That Never Goes Out of Style

Whether you’re whipping up a batch for breakfast, brunch, or a special occasion, these Old Fashioned Cake Donuts are sure to delight. Their classic flavors, easy preparation, and versatility make them a standout dessert—or anytime snack—that everyone will love. Plus, their customizable toppings allow you to get creative and make them your own.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on these old-fashioned donuts might just inspire others to try them too! 🍩✨


 

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