For the Donuts:
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg (optional, but adds classic flavor)
- ½ cup whole milk (or buttermilk for extra tenderness)
- 1 large egg, beaten
- 2 tablespoons unsalted butter, melted (or vegetable oil for a dairy-free option)
- 1 teaspoon vanilla extract
For Frying:
- Vegetable oil or shortening (for deep frying)
For Glaze (Optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk (or cream)
- ½ teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, combine the milk, beaten egg, melted butter (or oil), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky but manageable—avoid overmixing.
2. Shape the Donuts
- Lightly flour your work surface and turn the dough out onto it. Gently knead the dough a few times until it comes together.
- Roll the dough to about ½-inch thickness. Use a donut cutter or two round cookie cutters (one large and one small) to cut out the donut shapes. Re-roll scraps as needed to use up all the dough.
3. Fry the Donuts
- Heat 2–3 inches of oil in a deep skillet or pot to 350°F (175°C). Use a candy thermometer to monitor the temperature.
- Carefully slide 2–3 donuts into the hot oil (do not overcrowd). Fry for 1–2 minutes per side, or until golden brown and cooked through.
- Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain excess oil.
4. Glaze or Dust
- If using glaze, whisk together the powdered sugar, milk, vanilla extract, and salt until smooth. Adjust the milk for desired consistency.
- Dip the tops of the warm donuts into the glaze, letting the excess drip off, then place them on a wire rack to set.
- Alternatively, dust the donuts with powdered sugar for a simpler finish.
Tips for Success
- Use Buttermilk: Substitute whole milk with buttermilk for a slightly tangy flavor and extra moist texture.
- Don’t Skip the Nutmeg: This spice adds a subtle warmth that defines the old-fashioned flavor.
- Keep Them Warm: Serve the donuts fresh and warm for the best texture and flavor.
- Freeze Extras: Store leftover donuts in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat briefly in the microwave or oven before serving.
Why This Recipe Works
This Old-Fashioned Cake Donut recipe strikes the perfect balance of simplicity and flavor. The combination of nutmeg, butter (or oil), and a touch of sweetness creates a nostalgic taste that’s hard to resist. Frying ensures a crispy exterior while keeping the inside tender and light. Whether glazed or dusted with powdered sugar, these donuts are a comforting reminder of simpler times.
Conclusion: A Classic Treat Worth Making
Whether you’re craving a taste of childhood or looking to impress with a homemade treat, these Old-Fashioned Cake Donuts are sure to delight. Their crispy edges, soft centers, and customizable toppings make them a versatile favorite for any occasion. Plus, the process of making them from scratch is as rewarding as enjoying the final product.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on these classic donuts might just inspire others to try them too! 🍩✨