- No Baking Required : Skip the oven and enjoy a hassle-free dessert that’s ready in no time.
- Rich and Creamy : Packed with peanut butter, these treats are smooth, nutty, and perfectly sweet.
- Customizable : Roll them in chocolate, crushed nuts, sprinkles, or coconut for endless variety.
- Make-Ahead Friendly : Prepare them ahead of time and store them in the fridge for a quick grab-and-go snack.
Ingredients
(Makes ~24 balls)
For the Peanut Butter Balls:
- 1 cup creamy peanut butter (use natural or store-bought, depending on preference)
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup graham cracker crumbs (about 8–10 sheets, crushed)
For Coating:
- 1 cup semi-sweet chocolate chips (or dark/milk chocolate, depending on your taste)
- 1 tablespoon coconut oil (to thin the chocolate for smooth dipping)
- Optional toppings: crushed peanuts, shredded coconut, sprinkles, or sea salt
Step-by-Step Instructions
1. Mix the Dough
- In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract . Use a hand mixer or spatula to blend until smooth and creamy.
- Gradually add the powdered sugar and graham cracker crumbs , mixing until a soft dough forms. If the mixture feels too sticky, add a little more powdered sugar or crumbs to firm it up.
2. Shape the Balls
- Scoop out about 1 tablespoon of dough at a time and roll it into a smooth ball using your hands. Place the balls on a parchment-lined baking sheet or plate.
- Repeat until all the dough is used, then chill the balls in the refrigerator for 15–20 minutes to firm them up before coating.
3. Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each interval, until smooth and glossy. Alternatively, use a double boiler for melting.
4. Coat the Balls
- Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate by gently shaking the fork or tool.
- Place the coated balls back on the parchment-lined sheet and immediately sprinkle with your choice of toppings (crushed peanuts, shredded coconut, sprinkles, or sea salt).
5. Chill and Set
- Refrigerate the peanut butter balls for 15–20 minutes to allow the chocolate to harden. Once set, transfer them to an airtight container for storage.
Tips for Success
- Use Quality Ingredients : Opt for high-quality peanut butter and chocolate for the best flavor.
- Adjust Sweetness : If you prefer less sweetness, reduce the powdered sugar slightly or use dark chocolate for coating.
- Freeze for Longer Storage : These peanut butter balls freeze beautifully! Store them in a single layer in a freezer-safe container for up to 3 months. Let them thaw at room temperature before serving.
- Get Creative : Experiment with coatings like white chocolate drizzle, crushed pretzels, or even a dusting of cocoa powder for variety.
Serving Suggestions
These No-Bake Peanut Butter Balls are perfect for:
- A quick snack or after-dinner treat.
- Gifting during holidays or special occasions (pack them in festive tins or bags).
- Serving at parties as bite-sized desserts or appetizers.
- Pairing with a glass of cold milk or hot coffee for a cozy treat.
Final Thoughts
These No-Bake Peanut Butter Balls are the ultimate crowd-pleaser—simple to make, endlessly customizable, and absolutely delicious. Whether you’re whipping them up for yourself, your family, or a gathering, they’re guaranteed to disappear fast.
So bookmark this recipe (or better yet, save it somewhere you won’t lose it!) because once you try these creamy, chocolatey bites, you’ll want to make them again and again. With their rich peanut butter center and luscious chocolate coating, these peanut butter balls are pure bliss in every bite. 🥜🍫✨