For the Casserole:
- 1 bag (about 9–10 oz) tortilla chips, lightly crushed
- 1 pound ground beef (or ground turkey/chicken for a lighter option)
- 1 packet taco seasoning (or homemade blend: chili powder, cumin, garlic powder, onion powder, salt, and pepper)
- 1 cup salsa (mild, medium, or hot, depending on your preference)
- 1 can (15 oz) refried beans (optional, for added creaminess)
- 2 cups shredded Mexican cheese blend (or cheddar/jack cheese)
- ½ cup sour cream (optional, for extra richness)
For Toppings:
- Shredded lettuce
- Diced tomatoes
- Sliced black olives
- Chopped green onions
- Guacamole or sliced avocado
- Additional salsa or hot sauce
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish or spray it with nonstick cooking spray.
2. Cook the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it into small pieces as it cooks.
- Drain any excess grease, then stir in the taco seasoning and salsa. Simmer for 2–3 minutes to let the flavors meld. Remove from heat.
3. Layer the Casserole
- Spread half of the crushed tortilla chips evenly across the bottom of the baking dish.
- Spoon half of the seasoned ground beef mixture over the chips, spreading it out evenly.
- Add half of the refried beans (if using) in dollops over the beef layer, then sprinkle with half of the shredded cheese.
- Repeat the layers: remaining chips, beef mixture, refried beans, and finish with the remaining shredded cheese on top.
4. Bake to Perfection
- Bake the casserole in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
- If desired, dollop sour cream over the top during the last 5 minutes of baking for added creaminess.
5. Add the Toppings
- Once the casserole is out of the oven, let it cool for a few minutes.
- Top with your favorite garnishes: shredded lettuce, diced tomatoes, sliced black olives, chopped green onions, guacamole, or additional salsa.
- Serve warm and enjoy the cheesy, crunchy goodness!
Tips for Success
- Use Homemade Taco Seasoning: Combine 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper for a flavorful DIY blend.
- Make It Vegetarian: Swap the ground beef for black beans, pinto beans, or sautéed veggies like bell peppers and zucchini.
- Spice It Up: Add jalapeños, red pepper flakes, or a dash of hot sauce to the beef mixture for extra heat.
- Double the Layers: For a taller casserole, use three layers of chips, beef, and cheese instead of two.
Why This Recipe Works
This Mexican White Trash Casserole combines the best elements of nachos, tacos, and casseroles into one irresistible dish. The crunchy tortilla chips provide a satisfying texture, while the seasoned beef and melted cheese deliver bold, savory flavors. The optional toppings add freshness and brightness, making every bite a delightful balance of creamy, crunchy, and zesty goodness.
Conclusion: Comfort Food at Its Finest
Whether you’re hosting a party, feeding a hungry family, or just craving something cheesy and satisfying, this Mexican White Trash Casserole is sure to hit the spot. Its layers of flavor, ease of preparation, and endless customization options make it a standout dish for any occasion. Plus, it’s a great way to use up pantry staples and leftovers!
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this cheesy casserole might just inspire others to try it too! 🌮🧀✨