For the Dough:
- 1 pound store-bought pizza dough (or homemade dough if you’re feeling ambitious)
- 1–2 tablespoons olive oil (for greasing and brushing)
For the Filling:
- 1/2 pound ground Italian sausage, cooked and crumbled (or use pepperoni, cooked bacon, or deli ham)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup diced bell peppers or onions (optional, for added flavor)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Red pepper flakes (optional, for heat)
For Topping:
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Grease a large baking sheet or round pizza pan with olive oil.
2. Flatten the Dough
- On a lightly floured surface, roll out the pizza dough into a large rectangle or circle, about 1/4-inch thick.
- Transfer the dough to the prepared baking sheet.
3. Add the Fillings
- Sprinkle half of the shredded mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
- Spread the cooked sausage (or other meat) evenly over the cheese.
- Add the remaining mozzarella cheese, grated Parmesan, and any optional ingredients like diced peppers or onions.
- Sprinkle with garlic powder, Italian seasoning, and red pepper flakes (if using).
4. Roll and Slice
- Starting from one long side, carefully roll the dough into a log, sealing the edges as you go.
- Use a sharp knife to slice the log into 1-inch-thick pieces.
- Arrange the slices cut-side up on the baking sheet, leaving a little space between each piece to allow for expansion during baking.
5. Bake to Golden Perfection
- Brush the tops of the rolls with olive oil to help them brown.
- Bake for 20–25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
6. Add the Finishing Touches
- In a small bowl, mix the melted butter, garlic powder, and parsley.
- Brush the garlic butter mixture over the baked bread for extra flavor and richness.
7. Serve & Enjoy
- Let the bread cool slightly before serving.
- Serve warm with marinara sauce, ranch dressing, or hot sauce for dipping.
- Watch it disappear—this dish is always a hit!
Tips for Success
- Use Store-Bought Dough: Save time by using pre-made pizza dough or crescent roll dough for a quicker prep.
- Switch Up the Meat: Try cooked bacon, crumbled breakfast sausage, or even leftover rotisserie chicken for variety.
- Go Veggie: Skip the meat and load up on veggies like spinach, mushrooms, or roasted red peppers for a vegetarian option.
- Experiment with Cheeses: Swap mozzarella for provolone, cheddar, or gouda for a different flavor profile.
- Make Ahead: Assemble the bread ahead of time, cover, and refrigerate. Bake just before serving for fresh, warm results.
Why This Recipe Works
This Meat and Cheese Stuffed Bread combines the irresistible trio of soft, chewy bread, savory meat, and gooey melted cheese. The pull-apart format makes it easy to share, while the customizable fillings ensure there’s something for everyone to love. Whether served as an appetizer, snack, or meal, this dish is a guaranteed crowd-pleaser that’s both comforting and indulgent.
Conclusion: A Dish That Brings Everyone Together
Whether you’re hosting a party, feeding a hungry crowd, or simply craving something cheesy and satisfying, this Meat and Cheese Stuffed Bread is sure to be a hit. Its bold flavors, gooey textures, and interactive format make it a standout dish that’s as fun to make as it is to eat. Plus, its versatility means you can adapt it to suit any taste or occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this stuffed bread might just inspire others to try it too! 🍕✨