For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup powdered sugar
- Pinch of salt
For the Filling:
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 1/4 cup all-purpose flour
How to Make:
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- For the crust, mix flour, butter, powdered sugar, and salt until crumbly. Press into the pan and bake for 15–20 minutes, or until lightly golden.
- For the filling, whisk together eggs, sugar, lemon juice, zest, and flour. Pour over the hot crust.
- Bake for an additional 20–25 minutes, or until the filling is set. Cool completely before dusting with powdered sugar and slicing.
2. Lemon Garlic Butter Shrimp Pasta 🍝🍋
This quick and easy pasta dish combines succulent shrimp, garlic, and a creamy lemon sauce for a restaurant-worthy meal.
Ingredients:
- 12 oz pasta (linguine or spaghetti works well)
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- Zest and juice of 2 lemons
- 1/2 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How to Make:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook for 2–3 minutes per side, or until pink and opaque. Remove and set aside.
- In the same skillet, add lemon zest, lemon juice, broth, and cream. Simmer for 2–3 minutes to thicken slightly.
- Stir in Parmesan cheese, then return the shrimp and pasta to the skillet. Toss to combine and garnish with parsley.
3. Lemon Poppy Seed Muffins 🧁🍋
These moist and tender muffins are bursting with lemon flavor and dotted with crunchy poppy seeds. Perfect for breakfast or as a snack!
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp poppy seeds
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest and juice of 1 lemon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
How to Make:
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda, and salt.
- In another bowl, whisk together lemon zest, lemon juice, milk, oil, and egg.
- Combine the wet and dry ingredients, stirring until just combined.
- Divide the batter evenly among the muffin cups and bake for 15–18 minutes, or until a toothpick comes out clean.
4. Lemon Herb Roasted Chicken 🐔🍋
This juicy roasted chicken is marinated in a zesty lemon herb mixture, making it perfect for Sunday dinners or special occasions.
Ingredients:
- 1 whole chicken (3–4 lbs)
- Zest and juice of 2 lemons
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- Salt and pepper, to taste
- 1 lemon, quartered (for stuffing)
How to Make:
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix lemon zest, lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
- Pat the chicken dry and rub the marinade all over, including under the skin.
- Stuff the cavity with lemon quarters and tie the legs together with kitchen twine.
- Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
5. Sparkling Lemonade Cocktail Mocktail 🍹🍋
Quench your thirst with this refreshing drink that’s perfect for summer sipping. Make it boozy or keep it alcohol-free!
Ingredients:
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1/2 cup sugar (adjust to taste)
- 4 cups sparkling water
- Ice cubes
- Fresh mint or lemon slices (for garnish)
- Optional: 1 cup vodka or gin (for cocktails)
How to Make:
- In a pitcher, dissolve sugar in lemon juice.
- Add sparkling water and stir gently. If making cocktails, add vodka or gin.
- Serve over ice and garnish with mint or lemon slices.
Final Thoughts: A Celebration of Lemon
Whether you’re craving something sweet, savory, or refreshing, these lemon-infused recipes are sure to satisfy your cravings. Lemon’s bright, tangy flavor brings a touch of sunshine to every dish, making it a must-have ingredient in your kitchen.
We’d love to hear which recipe you’re most excited to try—or share your own favorite lemon creations! Tag us in your photos or let us know how these zesty dishes turned out. 🍋✨