Lazy Girl Pecan Pie Bars

recip


  • 1 cup all-purpose flour
  • ½ cup unsalted butter, softened
  • ¼ cup granulated sugar
  • ¼ teaspoon salt

For the Filling:

  • 3 large eggs
  • 1 cup light corn syrup (or substitute with honey or maple syrup for a twist)
  • ¾ cup packed brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups chopped pecans (toasted for extra flavor, optional but recommended)

Step-by-Step Instructions

1. Preheat and Prep

  • Preheat your oven to 350°F (175°C) .
  • Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper.

2. Make the Crust

  • In a medium mixing bowl, combine the flour, softened butter, granulated sugar, and salt . Use a fork, pastry cutter, or your hands to mix until the dough comes together and resembles coarse crumbs.
  • Press the dough evenly into the bottom of the prepared pan to form the crust. Use the back of a spoon or your fingers to smooth it out.
  • Bake the crust for 10–12 minutes , or until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.

3. Make the Filling

  • In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth and well combined.
  • Stir in the chopped pecans until evenly distributed.

4. Assemble and Bake

  • Pour the pecan filling over the partially baked crust, spreading it out evenly with a spatula.
  • Bake for 25–30 minutes , or until the filling is set and no longer jiggly in the center. The edges should be golden brown, and the middle should feel firm to the touch.

5. Cool and Slice

  • Allow the bars to cool completely in the pan on a wire rack. For cleaner slices, chill them in the refrigerator for at least 1 hour before cutting.
  • Use the parchment paper overhang to lift the bars out of the pan, then slice into squares or rectangles.

Tips for Success

  • Toast the Pecans : Spread the chopped pecans on a baking sheet and toast them in the oven for 5–7 minutes at 350°F before adding them to the filling. This enhances their nutty flavor.
  • Use Dark Corn Syrup : For a deeper, richer flavor, substitute dark corn syrup for light corn syrup.
  • Chill Before Cutting : Chilling the bars makes them easier to slice cleanly without sticking to the knife.
  • Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Serving Suggestions

These Lazy Girl Pecan Pie Bars pair beautifully with:

  • A dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  • A hot cup of coffee or spiced chai for a cozy dessert experience.
  • A drizzle of caramel sauce or chocolate ganache for added decadence.

Final Thoughts

These Lazy Girl Pecan Pie Bars are proof that you don’t need to spend hours in the kitchen to create something truly spectacular. With their buttery crust, gooey pecan filling, and irresistible caramel flavor, they’re the ultimate shortcut to pecan pie perfection.

So grab your ingredients, preheat the oven, and get ready to wow your family and friends with these easy, delicious bars. Whether you’re serving them at a holiday gathering or enjoying them as a midnight snack, these bars are sure to disappear fast. 🌰🥧✨

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