If you’re a fan of bold, savory, and slightly spicy flavors, these Korean BBQ Meatballs with Spicy Mayo Dip are about to become your new obsession. Juicy, tender meatballs are coated in a sticky, sweet-and-spicy Korean BBQ glaze, then served with a creamy, tangy spicy mayo dip that perfectly balances the richness of the dish. Whether you’re hosting a party, looking for a fun appetizer, or craving something deliciously different for dinner, this recipe is sure to impress. Let’s dive into how you can whip up these irresistible meatballs!
Why You’ll Love Korean BBQ Meatballs
- Flavor-Packed: The marinade and glaze combine umami-rich ingredients like soy sauce, garlic, ginger, and gochujang for a taste explosion.
- Perfect for Sharing: These bite-sized meatballs are ideal for parties, game nights, or family dinners.
- Easy to Make: Simple ingredients and straightforward steps make this dish accessible for cooks of all levels.
- Customizable Heat: Adjust the spiciness of the glaze and dip to suit your preferences.
Ingredients You’ll Need
