Here’s what you’ll need to make about 2 cups of gravy :
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (or any milk of your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- Optional: A pinch of cayenne pepper or paprika for a hint of spice
Step-by-Step Instructions
1. Melt the Butter
- In a medium saucepan over medium heat, melt the butter until fully liquid but not browned.
2. Make the Roux
- Sprinkle the flour over the melted butter and whisk continuously to combine. Cook the mixture (called a roux) for 1–2 minutes , stirring constantly to prevent burning. The roux will thicken slightly and take on a pale golden color.
3. Add the Milk
- Slowly pour in the milk , whisking constantly to avoid lumps. Keep whisking until the mixture is smooth and begins to thicken.
4. Season the Gravy
- Stir in the garlic powder, onion powder, salt, and pepper . Taste and adjust the seasoning as needed. If you want a little kick, add a pinch of cayenne pepper or a dash of smoked paprika for depth.
5. Simmer Until Thickened
- Continue cooking the gravy over medium heat, stirring frequently, until it reaches your desired consistency (about 5–7 minutes ). The gravy should coat the back of a spoon but still pour easily.
6. Serve and Enjoy
- Remove the saucepan from the heat and serve immediately. For an extra-rich flavor, stir in a small pat of butter just before serving.
Tips for Success
- Use Whole Milk : Whole milk gives the gravy a creamier texture, but you can use 2% or plant-based milk if preferred.
- Whisk Vigorously : To avoid lumps, whisk continuously while adding the milk and cooking the gravy.
- Adjust Consistency : If the gravy is too thick, thin it out with a splash of milk. If it’s too thin, mix 1 teaspoon of cornstarch with 2 teaspoons of cold water and stir it into the gravy to thicken.
- Make It Ahead : This gravy reheats beautifully! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to loosen if needed.
Serving Suggestions
This KFC-style gravy is incredibly versatile—here are some ideas to inspire you:
- Classic Pairings : Pour it over crispy fried chicken, fluffy mashed potatoes, or warm biscuits for a true comfort-food experience.
- Breakfast Upgrade : Drizzle it over scrambled eggs, hash browns, or breakfast sandwiches for a savory twist.
- Dipping Sauce : Serve it alongside chicken tenders, fries, or roasted vegetables for an indulgent dip.
- Casserole Magic : Use it as a base for casseroles like chicken pot pie or shepherd’s pie.
Final Thoughts
This KFC-style gravy is proof that simplicity can deliver big flavor. With its creamy texture, savory seasoning, and endless versatility, it’s a recipe