If you’re a fan of bold flavors and hearty pasta dishes, these Italian Drunken Noodles are about to become your new obsession. Inspired by the Thai dish "Pad Kee Mao" (Drunken Noodles), this Italian-inspired version brings together al dente pasta, savory sausage, sautéed veggies, and a rich, wine-infused sauce. Perfectly balanced with garlic, herbs, and a touch of heat, this dish is as comforting as it is exciting. Whether you're hosting dinner guests or whipping up a quick weeknight meal, these noodles are sure to impress. Let’s dive into how you can create this flavor-packed masterpiece!
Why You’ll Love Italian Drunken Noodles
- Packed with Flavor: The wine-infused sauce adds depth and richness, while garlic and herbs bring aromatic goodness.
- Customizable: Swap proteins, veggies, or spice levels to suit your taste.
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
- Perfect for Wine Lovers: The dish uses wine as a key ingredient, leaving just enough for you to sip while cooking!
Ingredients You’ll Need
For the Noodles:
