- Showcases Fresh Peaches : Juicy, sweet peaches are the star of the show, making this cake a celebration of summer flavors.
- Easy to Make : No fancy techniques or equipment required—just mix, bake, and enjoy.
- Versatile : Serve it warm with ice cream for dessert or enjoy it plain as a breakfast or snack cake.
- Beautiful Presentation : The golden peaches on top create a rustic, eye-catching finish that’s perfect for sharing.
Ingredients
(Serves 8–10)
For the Topping:
- 2–3 ripe peaches, peeled, pitted, and sliced into thin wedges
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
For the Cake Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk (or buttermilk for extra tenderness)
Optional Garnish:
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream for serving
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C) .
- Grease a 9-inch round or square baking pan and line it with parchment paper for easy removal.
2. Prepare the Peach Topping
- In a small bowl, toss the peach slices with 2 tablespoons sugar and ½ teaspoon cinnamon . Set aside to let the peaches release their juices while you prepare the batter.
3. Make the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, and salt . Set aside.
- In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and ¾ cup sugar until light and fluffy (about 2–3 minutes).
- Beat in the eggs , one at a time, followed by the vanilla extract .
- Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk , beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
4. Assemble the Cake
- Spread the batter evenly into the prepared pan. Arrange the cinnamon-sugar coated peach slices in a decorative pattern on top of the batter, slightly pressing them into the surface.
5. Bake to Golden Perfection
- Bake in the preheated oven for 40–45 minutes , or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the peaches will have caramelized slightly.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Serve and Enjoy
- Dust the cooled cake with powdered sugar for a finishing touch. Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for Success
- Choose Ripe Peaches : Look for fragrant, slightly soft peaches for the best flavor. If fresh peaches aren’t available, canned or frozen peaches can work in a pinch.
- Peeling Peaches Made Easy : Blanch the peaches in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slip off easily.
- Adjust Sweetness : If your peaches are tart, increase the sugar in the topping by 1 tablespoon or drizzle the finished cake with honey.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Serving Suggestions
This Summer Peach Cake pairs beautifully with:
- A hot cup of coffee or tea for a cozy breakfast or afternoon snack.
- A dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- A drizzle of caramel sauce or honey for added sweetness.
Final Thoughts
This Irresistible Summer Peach Cake is a love letter to summer—bursting with fresh peach flavor, warm spices, and a tender crumb that melts in your mouth. It’s the kind of dessert that brings people together, whether you’re sharing it at a picnic, potluck, or family dinner.
So grab your favorite peaches, preheat the oven, and get ready to create a cake that’s as beautiful as it is delicious. With its rustic charm and irresistible taste, this peach cake is sure to become a summer tradition you’ll look forward to every year. 🍑✨