For the Cookies:
- 1 cup creamy peanut butter (or almond butter for a nutty twist)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup sweetened shredded coconut (optional, for extra texture)
- 1/2 cup chopped pecans, almonds, or walnuts (optional)
For the Topping:
- Flaky sea salt (such as Maldon), for sprinkling
- Drizzle of melted chocolate (optional, but highly recommended)
Step-by-Step Instructions
1. Prepare the Base
- In a medium saucepan over medium heat, combine the peanut butter, butter, granulated sugar, brown sugar, and honey (or maple syrup). Stir continuously until the mixture is smooth and begins to bubble gently.
- Remove the pan from the heat and stir in the vanilla extract.
2. Add the Dry Ingredients
- Stir in the rolled oats, shredded coconut (if using), and chopped nuts (if using) until everything is evenly coated with the caramel-like mixture.
3. Shape the Cookies
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet or plate. Use the back of a spoon or your fingers to flatten each cookie slightly into a round shape.
- If desired, press a few extra oats or nuts onto the tops for decoration.
4. Add the Finishing Touches
- Sprinkle each cookie generously with flaky sea salt while they’re still soft.
- If adding chocolate, melt your favorite chocolate (dark, milk, or white) and drizzle it over the cookies for an extra layer of decadence.
5. Chill to Set
- Place the cookies in the refrigerator for at least 20–30 minutes to firm up.
- Once set, store the cookies in an airtight container at room temperature or in the fridge.
Tips for Success
- Use Quality Ingredients: Opt for pure honey or maple syrup and high-quality peanut butter for the best flavor.
- Adjust Sweetness: Taste the mixture before shaping the cookies—if it’s too sweet, add a pinch of salt to balance it out.
- Experiment with Mix-Ins: Try adding mini chocolate chips, crushed pretzels, or dried fruit for added texture and flavor.
- Make Them Gluten-Free: Use certified gluten-free oats to make this recipe safe for those with gluten sensitivities.
- Double the Batch: These cookies are perfect for gifting or freezing for later—make a big batch and share the love!
Why This Recipe Works
These No-Bake Salted Caramel Cookies strike the perfect balance between sweet, salty, and crunchy. The combination of creamy peanut butter, rich caramel flavors, and flaky sea salt creates a symphony of textures and tastes that’s impossible to resist. Their no-bake simplicity makes them accessible for bakers of all skill levels, while their customizable nature ensures there’s something for everyone to love.
Conclusion: A Sweet Treat You Can’t Resist
Whether you’re whipping up a quick dessert, satisfying a late-night craving, or looking for a thoughtful homemade gift, these No-Bake Salted Caramel Cookies are sure to impress. Their gooey centers, crunchy textures, and salty-sweet finish make them a standout treat that’s as fun to make as it is to eat. Plus, their no-bake simplicity means you can enjoy them anytime, anywhere.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on these addictive cookies might just inspire others to try them too! 🍪✨