Irish Bacon Cabbage and Potato Soup! 😋

recip


For the Soup:

  • 6 slices Irish bacon (or thick-cut bacon), chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 3 medium potatoes, peeled and cubed
  • 2 cups shredded green cabbage
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • Salt and freshly ground black pepper, to taste

Optional Garnishes:

  • Fresh parsley, chopped
  • Shredded cheddar cheese
  • A dollop of sour cream
  • Crusty bread or Irish soda bread on the side

Step-by-Step Instructions

1. Cook the Bacon

  1. In a large pot or Dutch oven over medium heat, cook the chopped bacon until crispy.
  2. Remove half of the bacon with a slotted spoon and set aside for garnish (optional).
  3. Leave the remaining bacon and rendered fat in the pot to build flavor.

2. Sauté the Aromatics

  1. Add the diced onion to the pot with the bacon fat and cook for 3–4 minutes, until softened.
  2. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

3. Build the Soup Base

  1. Pour in the chicken or vegetable broth and bring to a simmer.
  2. Add the cubed potatoes and thyme to the pot. Season with salt and pepper to taste.
  3. Simmer for 10–12 minutes, or until the potatoes are tender.

4. Add the Cabbage

  1. Stir in the shredded cabbage and cook for an additional 5–7 minutes, until the cabbage is tender but still vibrant.
  2. Taste and adjust seasoning as needed.

5. Serve & Enjoy

  1. Ladle the soup into bowls and garnish with the reserved crispy bacon, fresh parsley, or shredded cheddar cheese if desired.
  2. Serve hot with crusty bread or Irish soda bread for dipping.

Tips for Success

  • Use Irish Bacon: If you can find Irish bacon (similar to Canadian bacon), it adds an authentic touch. Otherwise, thick-cut American bacon works beautifully.
  • Add Creaminess: Stir in a splash of heavy cream or a dollop of sour cream for a richer texture.
  • Make It Heartier: Add diced carrots or celery for extra nutrition and depth of flavor.
  • Adjust the Cabbage: If you’re not a huge fan of cabbage, reduce the amount or substitute with spinach or kale.
  • Double the Recipe: This soup reheats well, so make extra for leftovers or freezing.

Why This Recipe Works

This Irish Bacon, Cabbage, and Potato Soup combines the comforting qualities of traditional Irish cuisine with the bold flavors of smoky bacon and sweet cabbage. The potatoes provide a creamy, starchy base, while the cabbage adds freshness and texture. Together, these humble ingredients create a soup that’s hearty, flavorful, and deeply satisfying—a true taste of Ireland in every bite.

Conclusion: A Bowl of Irish Comfort

Whether you’re celebrating St. Patrick’s Day, feeding a hungry family, or simply craving something warm and nourishing, this Irish Bacon, Cabbage, and Potato Soup is sure to hit the spot. Its bold flavors, wholesome ingredients, and ease of preparation make it a standout dish that’s as fun to make as it is to eat. Plus, its versatility means you can adapt it to suit any taste or occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this Irish classic might just inspire others to try it too! 🍀🍲✨


 

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