There’s something deeply comforting about Amish baking.
No fancy gadgets.
No artificial flavors.
Just simple ingredients, slow hands, and generations of tradition.
And when it comes to cinnamon bread, no one does it better.
Moist.
Tender.
Swirled with cinnamon-sugar magic.
Topped with a buttery, golden crust.
It’s not just bread.
It’s breakfast nostalgia.
And the best part?
You don’t need to visit an Amish market to taste it.
With this old-fashioned Amish cinnamon bread recipe — inspired by home bakers like JR Kinard — you can bring that warm, bakery-fresh goodness straight into your kitchen.
Let’s explore how to make this soft, sweet, pull-apart-perfect loaf — a cross between banana bread and cinnamon swirl, with a texture so tender it melts in your mouth.
๐ฅฃ Why This Cinnamon Bread Is So Special
This isn’t your average quick bread.
It’s enriched with:
