Here’s what you’ll need to make one loaf of Cheddar Cheese Quick Bread (serves 6–8):
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar (optional, enhances the cheese flavor)
- 1 cup shredded sharp cheddar cheese (plus extra for topping)
- 1 cup milk (whole milk works best, but any type will do)
- 1/4 cup unsalted butter, melted (plus extra for greasing the pan)
- 1 large egg , lightly beaten
- Optional Add-Ins : Fresh herbs like chives or thyme, a pinch of cayenne pepper, or grated Parmesan for extra zest.
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C) .
- Grease a standard loaf pan (approximately 9x5 inches) with butter or nonstick spray, then dust it lightly with flour or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined. This ensures the leavening agents are distributed throughout the dough for an even rise.
3. Add the Wet Ingredients
- In a separate bowl, combine the milk, melted butter, and beaten egg . Whisk until smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently using a spatula or wooden spoon until just combined—do not overmix. The batter should be lumpy and slightly thick.
4. Fold in the Cheese
- Gently fold in the shredded cheddar cheese until evenly distributed throughout the batter. Be careful not to overwork the dough, as this can make the bread dense.
5. Transfer to the Loaf Pan
- Spoon the batter into the prepared loaf pan, spreading it out evenly with a spatula. Sprinkle additional shredded cheddar cheese on top for a golden, cheesy crust.
6. Bake to Perfection
- Place the loaf pan in the preheated oven and bake for 40–45 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature for the best flavor.
Tips for Success
- Use Sharp Cheddar : Opt for sharp or extra-sharp cheddar for a more intense cheesy flavor. Mild cheddar works too, but the taste won’t be as bold.
- Don’t Overmix : Overmixing the batter can lead to a tough texture. Mix only until the ingredients are combined.
- Add Texture : For a crunchy exterior, sprinkle the top with everything bagel seasoning or sesame seeds before baking.
- Make It Ahead : This bread freezes beautifully! Wrap cooled slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Reheat in the oven or toaster for a fresh-baked taste.
Serving Suggestions
This cheesy quick bread pairs wonderfully with a variety of dishes:
- Serve it warm with a bowl of tomato soup or chili for a comforting meal.
- Pair it with a fresh green salad for a light lunch.
- Enjoy it as a snack with a smear of butter or cream cheese.
- Use it as a base for mini sandwiches or sliders.
Final Thoughts
With its rich, cheesy flavor and tender crumb, this Cheddar Cheese Quick Bread is sure to become a family favorite. Whether you’re looking for a last-minute appetizer, a side dish for dinner, or a homemade gift for friends, this recipe delivers big on taste and simplicity.
So grab your ingredients, fire up the oven, and get ready to savor the ultimate cheesy delight. 🧀✨
By focusing on clear instructions, helpful tips, and engaging descriptions, this article not only guides readers through the process but also keeps them hooked, increasing dwell time and boosting RPM potential for AdSense. Would you like me to tweak this further or add specific SEO keywords?