Homemade Peach Ice Cream

recip


  • 3–4 medium ripe peaches (about 2 cups diced)
  • 1/4 cup granulated sugar (optional, depending on peach sweetness)

For the Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Step-by-Step Instructions

1. Prepare the Peach Puree

  1. Peel and dice the peaches. To peel easily, blanch them in boiling water for 30 seconds, then transfer to an ice bath—the skins will slip right off.
  2. In a saucepan over medium heat, combine the diced peaches and 1/4 cup sugar (if needed). Cook for 5–7 minutes, stirring occasionally, until the peaches soften and release their juices.
  3. Mash the cooked peaches with a fork or potato masher until smooth (or leave slightly chunky if you prefer texture).
  4. Let the puree cool completely before using.

2. Make the Ice Cream Base

  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
  2. Stir in the cooled peach puree until fully combined. Taste and adjust sweetness if needed.

3. Churn the Ice Cream (With an Ice Cream Maker)

  1. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes) until thick and creamy.
  2. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

4. No Ice Cream Maker? No Problem!

  1. Pour the mixture into a shallow, freezer-safe dish.
  2. Freeze for 1–2 hours, stirring vigorously with a whisk or fork every 30 minutes to break up ice crystals and incorporate air.
  3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2–4 hours to firm up.

5. Serve & Enjoy

  1. Scoop the ice cream into bowls or cones.
  2. Garnish with fresh peach slices, a drizzle of honey, or a sprinkle of cinnamon for extra flair.
  3. Savor the creamy, peachy goodness—it’s summer in a bowl!

Tips for Success

  • Use Ripe Peaches: The riper the peaches, the sweeter and more flavorful your ice cream will be.
  • Adjust Sweetness: If your peaches are naturally sweet, reduce the sugar in the base to avoid overpowering the delicate peach flavor.
  • Add a Twist: Stir in crushed cookies, swirl in caramel or raspberry sauce, or sprinkle with toasted pecans for added texture and flavor.
  • Make It Dairy-Free: Substitute coconut milk or almond milk for the cream and milk, and use a sugar alternative like maple syrup or monk fruit.
  • Double the Recipe: This ice cream disappears quickly, so make extra to share or store for later cravings.

Why This Recipe Works

This Homemade Peach Ice Cream combines the richness of a classic custard-style ice cream base with the bright, fruity flavor of fresh peaches. The peach puree infuses every bite with natural sweetness and a touch of tanginess, while the creamy base ensures a luxuriously smooth texture. Whether churned in an ice cream maker or mixed by hand, this recipe delivers a dessert that’s as refreshing as it is indulgent.

Conclusion: A Taste of Summer in Every Scoop

Whether you’re cooling off on a hot day, celebrating peach season, or simply craving something sweet and homemade, this Homemade Peach Ice Cream is sure to hit the spot. Its creamy texture, vibrant flavor, and customizable options make it a standout dessert that’s as fun to make as it is to eat. Plus, its simplicity means you can enjoy it anytime, anywhere.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this peachy delight might just inspire others to try it too! 🍑✨


 

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