- Crispy and Cheesy : Layers of golden tortillas topped with melty cheese create the perfect crunch-to-creamy ratio.
- Customizable : Add your favorite toppings like pico de gallo, jalapeños, or avocado for a personal touch.
- Quick and Easy : Ready in under 30 minutes—perfect for busy weeknights or impromptu dinners.
- Family-Friendly : A fun twist on pizza that both kids and adults will love.
Ingredients
(Serves 4–6)
For the Base:
- 8 small flour tortillas (or corn tortillas for a gluten-free option)
- 1 tablespoon vegetable oil (for cooking the tortillas)
For the Seasoned Beef:
- 1 pound ground beef (or turkey/chicken for a lighter option)
- 1 packet taco seasoning (or homemade blend: 1 tsp chili powder, 1 tsp cumin, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp paprika, salt, and pepper)
- ¼ cup water
For Assembly:
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- 1 cup shredded mozzarella cheese
- Optional toppings: diced tomatoes, shredded lettuce, sliced black olives, sour cream, guacamole, salsa, or chopped cilantro
Step-by-Step Instructions
1. Prep the Tortillas
- Heat a skillet over medium heat and lightly brush it with vegetable oil .
- Cook each tortilla for 20–30 seconds per side until slightly crispy but still pliable. Transfer to a plate and set aside.
2. Cook the Seasoned Beef
- In the same skillet, cook the ground beef over medium heat, breaking it apart with a wooden spoon, until browned and fully cooked (about 5–7 minutes). Drain excess fat if needed.
- Stir in the taco seasoning and water , mixing well to combine. Simmer for 2–3 minutes until the mixture thickens. Remove from heat and set aside.
3. Assemble the Mexican Pizzas
- Preheat your oven to 400°F (200°C) .
- Place 4 tortillas on a baking sheet. Sprinkle a layer of cheddar cheese and mozzarella cheese evenly over each tortilla.
- Spoon the seasoned beef mixture over the cheese layer, spreading it out evenly. Top each with another layer of cheese.
- Place the remaining 4 tortillas on top to form “pizzas.”
4. Bake Until Golden and Bubbly
- Bake in the preheated oven for 8–10 minutes , or until the tortillas are golden brown and the cheese is melted and bubbly.
5. Add Toppings and Serve
- Remove the pizzas from the oven and let them cool slightly. Top each with your favorite toppings, such as diced tomatoes, shredded lettuce, sour cream, guacamole, or salsa. Garnish with fresh cilantro if desired.
Tips for Success
- Toast the Tortillas Lightly : Slightly crisping the tortillas before assembling helps prevent them from becoming soggy when baked.
- Use Fresh Ingredients : Freshly grated cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
- Experiment with Toppings : Try adding refried beans, grilled veggies, or pickled jalapeños for extra flavor and texture.
- Make It Vegetarian : Swap the beef for seasoned black beans, sautéed mushrooms, or roasted vegetables.
Serving Suggestions
This Homemade Mexican Pizza pairs beautifully with:
- A side of Mexican street corn (elote) or a simple green salad for balance.
- A refreshing drink like horchata , limeade, or a cold beer.
- Extra bowls of salsa , guacamole , or queso dip for dipping or drizzling.
Final Thoughts
This Homemade Mexican Pizza is everything you love about Mexican flavors—crispy, cheesy, and packed with bold, zesty toppings—all wrapped up in one crave-worthy dish. Whether you’re making it for Taco Tuesday, game day, or just because, it’s guaranteed to bring smiles to everyone at the table.
So grab your tortillas, fire up the oven, and get ready to enjoy a dish that’s as fun to make as it is to eat. With endless customization options and layers of flavor, this Mexican pizza is sure to become a family favorite. 🌮🧀✨