For the Casserole:
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and thinly sliced (about 1/8-inch thick)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variety)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup shredded cheddar cheese (divided)
- 1 teaspoon dried thyme (or Italian seasoning)
- 1 teaspoon smoked paprika (optional, for depth)
- Salt and freshly ground black pepper, to taste
Optional Add-Ins:
- 1 cup frozen peas or corn
- 1/2 cup shredded carrots
- 1/2 cup chopped green beans
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish or casserole pan.
2. Cook the Beef
- In a large skillet over medium heat, cook the ground beef, breaking it apart with a wooden spoon, until browned and no longer pink, about 6–8 minutes.
- Add the diced onion and cook for another 3–4 minutes until softened.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Drain excess fat if needed, then season the beef mixture with salt, pepper, thyme, and smoked paprika.
3. Layer the Casserole
- Spread half of the cooked beef mixture evenly across the bottom of the prepared baking dish.
- Arrange half of the sliced potatoes in an even layer over the beef.
- Sprinkle 1/2 cup of shredded cheese over the potatoes.
- Repeat the layers: remaining beef, remaining potatoes, and another sprinkle of cheese.
4. Add the Sauce
- In a mixing bowl, combine the cream of mushroom soup and diced tomatoes (with their juice). Stir until smooth.
- Pour the creamy tomato mixture evenly over the top of the casserole, spreading it to cover the potatoes.
5. Bake to Perfection
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle the remaining 1/2 cup of cheese over the top.
- Return the dish to the oven and bake uncovered for an additional 15–20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
6. Serve & Enjoy
- Let the casserole cool for 5–10 minutes before serving.
- Garnish with fresh parsley (optional) and serve hot alongside crusty bread or a simple green salad.
Tips for Success
- Thinly Slice the Potatoes: Uniform slices ensure even cooking. Use a mandoline slicer if you have one for consistent thickness.
- Add Extra Veggies: Stir in frozen peas, corn, or chopped carrots for added nutrition and color.
- Make It Cheesy: Swap cheddar for mozzarella, Gruyere, or a blend of cheeses for a different flavor profile.
- Pre-Cook the Potatoes (Optional): Parboil the potato slices for 5–7 minutes to speed up baking time.
- Double the Recipe: This casserole freezes well—make extra and store portions for later.
Why This Recipe Works
This Hobo Casserole combines the best elements of comfort food: tender potatoes, savory ground beef, and a creamy, tangy tomato sauce. The melted cheese ties everything together, while the layered structure ensures every bite is packed with flavor. Whether served as a main dish or paired with sides, it’s a hearty, satisfying meal that’s easy to love.
Conclusion: A Dish That Feeds the Soul
Whether you’re hosting a potluck, feeding a hungry family, or simply craving something warm and comforting, this Hobo Casserole is sure to hit the spot. Its simplicity, bold flavors, and versatility make it a standout dish that’s as fun to make as it is to eat. Plus, its budget-friendly nature means you can whip it up anytime without breaking the bank.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this hobo casserole might just inspire others to try it too! 🍲✨