🍊 Here’s the Scone Recipe I Promised: Orange Raisin Scones (Soft, Flaky & Irresistible!) ❤️


 

🧑‍🍳 Ingredients (Makes 8 scones)

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup (1 stick) cold unsalted butter, cubed
  • ½ cup raisins
  • Zest of 1 large orange (about 1 tbsp)
  • 1 large egg
  • ⅓ cup heavy cream or whole milk (plus extra for brushing)
  • 1 tsp vanilla extract

Optional Glaze:

  • ½ cup powdered sugar
  • 1–2 tbsp fresh orange juice
  • ½ tsp orange zest

🥮 Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Mix dry ingredients – In a large bowl, whisk together flour, sugar, baking powder, and salt.

  3. Cut in the butter – Add cold butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

  4. Add raisins and orange zest – Stir in the raisins and zest for even distribution.

  5. Combine wet ingredients – In a small bowl, whisk egg, cream, and vanilla. Add to the dry mix and stir until just combined. Don’t overmix!

  6. Form the dough – Turn onto a floured surface and gently shape into a 7-inch circle, about 1 inch thick.

  7. Cut and bake – Cut into 8 wedges (like a pizza) and place on the baking sheet. Brush tops with cream and bake for 18–22 minutes , until golden.

  8. Optional glaze – Mix powdered sugar, orange juice, and zest. Drizzle over cooled scones.


Tips for the Best Scones

  • Use cold butter and cold cream — this creates steam in the oven for a flakier texture .
  • Don’t overwork the dough — overmixing leads to tough scones .
  • For extra plump raisins, soak them in warm water or orange juice for 10 minutes, then drain before adding.
  • Serve warm — these are best the day they’re made!
  • Store in an airtight container for up to 2 days , or freeze for 1 month .

Ways to Customize Your Scones

Love the base recipe? Try these fun twists:

  • 🍓 Cranberry Orange – Swap raisins for dried cranberries
  • 🍊 Orange Poppy Seed – Add 1 tbsp poppy seeds to the dough
  • 🍯 Honey Glaze – Use honey instead of orange juice in the glaze
  • 🌿 Herb-Infused – Add a pinch of rosemary for a savory-sweet twist
  • 🥛 Dairy-Free – Use coconut cream and vegan butter

What to Serve With Orange Raisin Scones

These scones pair beautifully with:

  • A steaming cup of Earl Grey or chamomile tea
  • Clotted cream and jam – Go full British afternoon tea style
  • Greek yogurt and honey – For a lighter breakfast option
  • A latte or cappuccino – Perfect for weekend brunch

They’re also a heartfelt homemade gift — wrap a few in parchment paper and tie with twine for a sweet surprise.


Frequently Asked Questions

❓ Can I use dried orange peel instead of fresh zest?

Yes, but fresh zest gives the best flavor and aroma. Dried peel is more concentrated — use half the amount.

❓ Can I make these ahead of time?

Yes! Shape the dough, wrap, and refrigerate overnight. Bake straight from the fridge — just add 2–3 minutes to baking time.

❓ Can I freeze the scones?

Absolutely! Freeze unbaked scones on a tray, then transfer to a bag. Bake from frozen — add 3–5 minutes to baking time.

❓ Why are my scones dry?

Likely causes: overmixing, too much flour, or overbaking. Measure flour with a scale or spoon-and-level method.


Final Thoughts

These Orange Raisin Scones are more than just a recipe — they’re a little promise kept , a warm hug in pastry form , and a reminder that simple ingredients can create something truly special .

And don’t worry — your oil scones recipe is on the way. ❤️ I can’t wait to share that one with you too.

For now, grab your mixing bowl, zest that orange, and treat yourself to a batch of flaky, citrus-kissed goodness .

Because sometimes, the best moments start with a warm scone and a good cup of tea.