• 2 slices sourdough or country bread (1/2" thick)
• 1 tbsp mayonnaise (for crispy browning!)
• 1 tbsp unsalted butter, softened
🧀 The Fillings:
• 1/2 cup sharp white cheddar, shredded
• 2-3 slices ripe tomato
• 1/2 tsp Worcestershire sauce (Harrison’s twist!)
• Pinch garlic powder
• Optional upgrades:
Crispy bacon
Thinly sliced red onion
Fresh basil leaves
🎬 Step-by-Step (Ford Family Method!)
1. Prep the Bread
① Spread mayonnaise on the outside of each slice (this creates an insanely crisp crust).
② Spread butter on the inside (for richness).
2. Layer the Fillings
① On one slice (butter-side up), add:
Cheese (half first, then tomato, then rest of cheese)
Drizzle Worcestershire sauce over tomatoes
Sprinkle garlic powder
3. Grill to Perfection
① Heat skillet over medium-low heat.
② Cook sandwich 3-4 mins per side, pressing lightly with a spatula, until deep golden and cheese oozes.
③ Pro tip: Cover with a lid for 30 secs to melt cheese faster!
4. Slice & Devour!
🔪 Cut diagonally (because aesthetics matter) and serve with pickle spears or tomato soup.