Greek Chicken Meatballs with Homemade Tzatziki😋

recip




  • 1 lb ground chicken
  • 1/4 cup breadcrumbs (plain or seasoned)
  • 2 tbsp chopped fresh dill
  • 1 tbsp chopped fresh mint
  • 1 tbsp chopped fresh parsley
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 large egg, lightly beaten
  • Salt and pepper, to taste
  • Olive oil spray or 1–2 tbsp olive oil (for cooking)

For the Tzatziki Sauce:

  • 1 cup plain Greek yogurt
  • 1/2 cup grated cucumber (squeezed dry with paper towels)
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey (optional, for sweetness)
  • Fresh dill, chopped (about 1 tbsp)
  • Salt and pepper, to taste

For Serving:

  • Toothpicks or skewers (if serving as appetizers)
  • Lemon wedges
  • Optional: Fresh parsley or mint for garnish

Step-by-Step Instructions

Step 1: Prepare the Meatballs

  1. In a mixing bowl, combine the ground chicken, breadcrumbs, herbs (dill, mint, parsley), minced garlic, lemon zest, lemon juice, egg, salt, and pepper. Mix gently until just combined—be careful not to overwork the mixture.
  2. Form the mixture into small, bite-sized meatballs (about 1-inch diameter).

Step 2: Cook the Meatballs

  1. Heat a drizzle of olive oil in a skillet over medium heat or preheat your oven to 400°F (200°C).
  2. If using the stovetop method, cook the meatballs for 6–8 minutes, turning occasionally, until golden brown and cooked through. Alternatively, place them on a baking sheet lined with parchment paper and bake for 15–20 minutes.
  3. Remove the meatballs from heat and let them rest briefly.

Step 3: Make the Tzatziki Sauce

  1. In a mixing bowl, whisk together the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, honey (if using), dill, salt, and pepper until smooth and well combined.
  2. Taste and adjust seasoning if needed. The sauce should be tangy, refreshing, and slightly garlicky.

Step 4: Assemble & Serve

  1. Arrange the warm meatballs on a platter or serve them individually on toothpicks.
  2. Drizzle generously with the homemade tzatziki sauce or serve it on the side for dipping.
  3. Garnish with fresh parsley or mint and lemon wedges for added brightness.

Tips for Success

  • Don’t Overmix the Meatball Mixture : Handle the dough gently to avoid making the meatballs dense.
  • Squeeze Excess Water from Cucumber : This prevents the tzatziki from becoming too watery.
  • Use Quality Ingredients : Fresh herbs and high-quality Greek yogurt enhance the overall flavor profile.
  • Make It Ahead : Prep the tzatziki sauce up to a day in advance and refrigerate until ready to use.

Why Everyone Will Love It

These Greek Chicken Meatballs bring together the best parts of Mediterranean cuisine—tender, herby meatballs paired with a cool, creamy tzatziki sauce. Their vibrant flavors and effortless preparation make them perfect for family dinners, potlucks, or even as party appetizers. Whether enjoyed hot or cold, they’re sure to please every palate.

Final Thoughts

Sometimes the simplest recipes deliver the biggest rewards, and these meatballs prove it. With their effortless preparation and timeless appeal, they’re a go-to dish for anyone who loves global-inspired comfort food. So gather your ingredients, fire up the stove or oven, and get ready to savor every bite of this delightful creation!

Ready to try it? Let us know how your Greek Chicken Meatballs with Homemade Tzatziki turned out in the comments below—and don’t forget to share your creations with friends and family! 🍴✨


 

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