There’s something undeniably comforting about the aroma of freshly baked apples mingling with warm spices. Now, imagine that cozy goodness in the form of a slab pie —a rustic, crowd-pleasing dessert that’s perfect for feeding a group. Whether you’re hosting a family gathering, a potluck, or just craving a taste of fall, this Apple Slab Pie is the ultimate treat. With its buttery crust, spiced apple filling, and easy-to-serve rectangular shape, it’s a showstopper that’s as practical as it is delicious. Let’s dive into how to make this irresistible dessert!
Why You’ll Love Apple Slab Pie
- Perfect for Crowds: Its large size makes it ideal for serving big groups without the fuss of individual pies.
- Rustic Charm: No need for perfection—its homemade look adds to its appeal.
- Customizable: Adjust the sweetness, spices, or toppings to suit your preferences.
- Make-Ahead Friendly: Prepare parts of it in advance and bake when ready.
Ingredients You’ll Need
