- Hands-Off Cooking : Prep everything in minutes, toss it in the crockpot, and let it do the work for you.
- Tender and Flavorful : Slow-cooked beef tips become melt-in-your-mouth tender, while the sauce thickens into a rich, savory gravy.
- Perfect for Meal Prep : This dish reheats beautifully, making it ideal for leftovers or freezing.
- Customizable : Add veggies, switch up seasonings, or adjust the thickness of the sauce to suit your taste.
Ingredients
(Serves 6–8)
For the Beef Tips:
- 2 pounds beef stew meat (or sirloin tips), cut into bite-sized pieces
- 1 tablespoon olive oil (optional, for browning)
- 1 packet onion soup mix (or homemade blend: 1 tsp onion powder, 1 tsp garlic powder, 1 tsp dried parsley, salt, and pepper)
- 1 cup beef broth
- ½ cup red wine (optional, but adds depth; substitute with more broth if needed)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons soy sauce
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika (optional, for extra flavor)
For the Noodles:
- 8 oz wide egg noodles (cooked separately to prevent sogginess)
Optional Add-Ins:
- 1 cup sliced mushrooms
- 1 cup baby carrots
- 1 cup frozen peas
Step-by-Step Instructions
1. Prep the Beef (Optional Browning)
- If time allows, heat olive oil in a skillet over medium-high heat. Sear the beef tips in batches until browned on all sides (about 2–3 minutes per batch). This step adds extra flavor but is optional—you can skip straight to assembling in the crockpot if you’re short on time.
2. Assemble in the Crockpot
- Place the beef tips in the bottom of your slow cooker.
- In a mixing bowl, whisk together the onion soup mix , beef broth , red wine , Worcestershire sauce , soy sauce , garlic , and smoked paprika . Pour the mixture over the beef.
- Add any optional veggies like mushrooms or carrots if using. Stir gently to combine.
3. Cook Low and Slow
- Cover and cook on low for 6–8 hours or high for 3–4 hours , until the beef is fork-tender and the sauce has thickened slightly.
4. Cook the Noodles
- About 20 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
5. Combine and Serve
- Once the beef is done, stir in any additional veggies like frozen peas and let them heat through for 5 minutes.
- Serve the beef tips and sauce over the cooked noodles. Garnish with fresh parsley if desired.
Tips for Success
- Thicken the Sauce : If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the crockpot during the last 30 minutes of cooking.
- Cook Noodles Separately : Adding uncooked noodles directly to the crockpot can result in mushy noodles and uneven cooking. Cook them separately for the best texture.
- Add Fresh Herbs : A sprinkle of fresh parsley, thyme, or rosemary adds brightness and elevates the dish.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth to loosen the sauce.
Serving Suggestions
This Crockpot Beef Tips and Noodles pairs beautifully with:
- A side of steamed broccoli or roasted vegetables for added nutrition.
- A warm loaf of garlic bread or dinner rolls for soaking up the savory sauce.
- A simple green salad with a light vinaigrette to balance the richness.
- A glass of red wine or sparkling water for a refreshing drink pairing.
Final Thoughts
This Crockpot Beef Tips and Noodles is the ultimate comfort food—rich, flavorful, and so easy to make. Whether you’re serving it for a family dinner, meal prepping for the week, or simply craving something warm and satisfying, this dish delivers every time.
So grab your ingredients, fire up the crockpot, and get ready to enjoy a meal that’s as comforting to eat as it is effortless to prepare. With its tender beef, creamy noodles, and savory sauce, this recipe is sure to become a household favorite. 🍲✨