For the Salad:
- 3 medium cucumbers, thinly sliced (English or Persian cucumbers work best)
- ½ small red onion, thinly sliced (optional, for a mild kick)
- 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
For the Creamy Dressing:
- ½ cup sour cream (or Greek yogurt for a lighter option)
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar (or apple cider vinegar for a tangier flavor)
- 1 teaspoon sugar (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 teaspoon garlic powder or grated fresh garlic for extra zing
Step-by-Step Instructions
1. Prep the Ingredients
- Wash and thinly slice the cucumbers . If using regular cucumbers, peel them partially (striped pattern) or fully, depending on preference. Pat them dry with a paper towel to remove excess moisture, which can dilute the dressing.
- Thinly slice the red onion and soak it in cold water for 5–10 minutes to mellow its sharpness (optional). Drain and pat dry before adding to the salad.
2. Make the Creamy Dressing
- In a small mixing bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, salt, pepper, and garlic powder (if using) until smooth and well combined. Taste and adjust seasoning as needed.
3. Assemble the Salad
- In a large mixing bowl, combine the sliced cucumbers, red onion (if using), and fresh dill . Pour the creamy dressing over the top and toss gently to coat all the ingredients evenly.
4. Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Stir gently before serving.
Tips for Success
- Choose the Right Cucumbers : English or Persian cucumbers are less watery and have thinner skins, making them ideal for salads. If using regular cucumbers, salting them lightly and letting them sit for 10 minutes before patting dry can help reduce excess moisture.
- Adjust Sweetness and Tang : Add more sugar for sweetness or more vinegar for tanginess, depending on your taste preferences.
- Add Extras : Toss in shredded carrots, radishes, or cherry tomatoes for added color and crunch.
- Storage : Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that the cucumbers may release more liquid over time, so drain before serving if needed.
Serving Suggestions
This Creamy Cucumber Salad pairs beautifully with:
- Grilled meats like chicken, steak, or salmon for a refreshing contrast.
- Sandwiches, burgers, or wraps for a cool and creamy side.
- Potato salad or coleslaw for a classic BBQ spread.
- A glass of iced tea or lemonade for a light and summery meal.
Final Thoughts
This Creamy Cucumber Salad is the ultimate side dish—cool, crunchy, and bursting with flavor. Its simplicity makes it a go-to recipe for busy weeknights or casual gatherings, while its versatility allows you to customize it to suit your tastes.
So grab your cucumbers, whip up this easy salad, and enjoy a dish that’s as refreshing as it is delicious. Whether you’re serving it at a summer cookout or alongside a cozy dinner, this creamy cucumber salad is sure to be a hit. 🥒✨