Cream Cheese Brownies

recip


  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt

For the Cream Cheese Swirl:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

2. Make the Brownie Batter

  1. In a microwave-safe bowl, melt the butter. Stir in the sugar until combined.
  2. Beat in the eggs one at a time, then mix in the vanilla extract.
  3. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

3. Prepare the Cream Cheese Swirl

  1. In a medium mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
  2. Add the sugar, egg, and vanilla extract, and mix until fully combined and creamy.

4. Assemble the Brownies

  1. Spread the brownie batter evenly into the prepared baking pan.
  2. Dollop spoonfuls of the cream cheese mixture over the brownie batter.
  3. Use a knife or skewer to gently swirl the cream cheese mixture into the brownie batter, creating a marbled effect. Don’t overmix—you want distinct swirls.

5. Bake to Perfection

  1. Bake the brownies for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
  2. Avoid overbaking to keep the brownies fudgy.

6. Cool and Slice

  1. Let the brownies cool completely in the pan on a wire rack.
  2. Once cooled, lift them out using the parchment paper and slice into squares.
  3. Serve and enjoy the gooey, cheesy goodness!

Tips for Success

  • Use Room-Temperature Ingredients: Softened cream cheese and eggs blend more easily, ensuring a smooth cream cheese swirl.
  • Don’t Skip the Swirl: The marbled effect is what makes these brownies so visually appealing and delicious.
  • Add Mix-Ins: Fold in chocolate chips, chopped nuts, or a sprinkle of sea salt for added texture and flavor.
  • Chill for Clean Cuts: For neat slices, chill the brownies in the refrigerator for 30 minutes before cutting.
  • Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.

Why This Recipe Works

These Cream Cheese Brownies combine two beloved desserts—rich, fudgy brownies and creamy cheesecake—into one irresistible treat. The tangy cream cheese swirl cuts through the sweetness of the chocolate, creating a perfectly balanced flavor profile. The marbled design not only looks stunning but also ensures every bite is packed with both textures and tastes. Whether served warm or chilled, these brownies are guaranteed to impress.

Conclusion: A Dessert Worth Savoring

Whether you’re hosting a party, treating yourself to something sweet, or looking for a thoughtful homemade gift, these Cream Cheese Brownies are sure to delight. Their gooey chocolate base, creamy swirls, and customizable options make them a standout dessert that’s as fun to make as it is to eat. Plus, their versatility means you can adapt them to suit your taste or the occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on these cream cheese brownies might just inspire others to try them too! 🍫✨


 

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