For the Filling:
- 1/2 cup cooked crabmeat (fresh or canned, drained)
- 1/2 cup cooked shrimp, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and freshly ground black pepper, to taste
For the Bread:
- 1 loaf Italian bread or French bread
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 cup shredded mozzarella cheese (for topping)
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Make the Filling
- In a mixing bowl, combine the crabmeat, chopped shrimp, mozzarella cheese, Parmesan cheese, minced garlic, parsley, red pepper flakes (if using), salt, and pepper.
- Mix gently until all ingredients are evenly distributed. Set aside.
3. Prepare the Bread
- Cut the loaf of bread into 1-inch-thick slices, but do not cut all the way through—leave about 1/2 inch of the base intact so the loaf stays connected.
- Use your fingers or a small spoon to gently pry open each slice and create space for the filling.
4. Stuff the Bread
- Spoon the crab and shrimp mixture generously into each slice of bread, pressing it down slightly to ensure it stays in place.
- Once all the slices are stuffed, brush the outside of the bread generously with melted butter mixed with minced garlic and parsley.
5. Add the Finishing Touches
- Sprinkle the top of the bread with the remaining 1/2 cup of shredded mozzarella cheese for an extra cheesy finish.
6. Bake to Golden Perfection
- Place the stuffed bread on the prepared baking sheet and bake for 15–20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- If you want extra browning on the cheese, broil for 1–2 minutes at the end (watch closely to avoid burning).
7. Serve & Enjoy
- Let the bread cool slightly before slicing it all the way through into individual “bombs.”
- Garnish with additional chopped parsley for freshness.
- Serve warm and enjoy the explosion of flavors in every bite!
Tips for Success
- Use Fresh Seafood: If possible, opt for fresh crabmeat and shrimp for the best flavor.
- Mix It Up: Add diced bell peppers, spinach, or sun-dried tomatoes to the filling for extra texture and flavor.
- Make Ahead: Assemble the bread ahead of time, cover, and refrigerate. Bake just before serving for fresh, warm results.
- Double the Recipe: This appetizer disappears fast, so make extra for larger gatherings.
- Serve with Dipping Sauce: Pair with marinara sauce, aioli, or a spicy dipping sauce for added indulgence.
Why This Recipe Works
These Crabby Shrimp Garlic Bread Bombs bring together the buttery richness of garlic bread, the briny sweetness of crab and shrimp, and the gooey goodness of melted cheese. The combination of textures—soft bread, creamy filling, and crispy top—creates a dish that’s as satisfying as it is delicious. Whether served as an appetizer or snack, these bombs are a guaranteed hit that’s as fun to eat as they are to make.
Conclusion: A Bite-Sized Seafood Sensation
Whether you’re hosting a party, celebrating a special occasion, or simply craving something indulgent, these Crabby Shrimp Garlic Bread Bombs are sure to steal the show. Their bold flavors, cheesy textures, and interactive format make them a standout dish that’s as fun to share as it is to eat. Plus, their versatility means you can adapt them to suit any taste or occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on these seafood-stuffed bombs might just inspire others to try them too! 🦞✨