- 2 cups cottage cheese (low-fat or full-fat, depending on preference)
- 1/2 cup shredded cheese (cheddar, Parmesan, or a blend for extra flavor)
- Optional seasonings: garlic powder, onion powder, paprika, Italian herbs, or everything bagel seasoning
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Ingredients
- In a mixing bowl, combine the cottage cheese and shredded cheese. Stir until well blended.
- If desired, add your favorite seasonings (e.g., garlic powder, paprika, or Italian herbs) for extra flavor.
3. Form the Chips
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Use the back of a spoon to gently spread each portion into a thin, even layer (about 2–3 inches in diameter). The thinner they are, the crispier they’ll get.
4. Bake Until Crispy
- Bake in the preheated oven for 15–20 minutes, or until the edges are golden brown and the chips are firm to the touch.
- Rotate the baking sheet halfway through cooking for even browning.
5. Cool and Crisp
- Remove the chips from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
- Once cooled, carefully peel the chips off the parchment paper.
6. Serve & Enjoy
- Serve plain or pair with dips like salsa, guacamole, ranch, or marinara for added flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days (if they last that long!).
Tips for Success
- Use Full-Fat Cottage Cheese: Full-fat cottage cheese holds together better and provides a richer flavor.
- Experiment with Seasonings: Try adding nutritional yeast for a cheesy, nutty twist or cayenne pepper for a spicy kick.
- Make Mini Bites: For bite-sized snacks, use a teaspoon instead of a tablespoon to create smaller chips.
- Double the Batch: These chips are addictive and disappear quickly, so make extra for snacking throughout the week.
- Add Toppings After Baking: Sprinkle sea salt, sesame seeds, or crushed red pepper flakes on top after baking for an extra burst of flavor.
Why This Recipe Works
These Cottage Cheese Chips transform a humble ingredient into a crunchy, protein-packed snack that satisfies cravings without derailing your diet. The combination of cottage cheese and shredded cheese creates a creamy base that bakes into a crispy texture, while optional seasonings add depth and variety. Whether enjoyed plain or paired with your favorite dip, these chips are a guilt-free way to indulge in something savory and satisfying.
Conclusion: A Snack That’s Healthy AND Crunchy
Whether you’re fueling up after a workout, satisfying midday hunger pangs, or simply craving something crispy and delicious, these Cottage Cheese Chips are sure to hit the spot. Their high-protein, low-carb profile makes them a smart choice for health-conscious eaters, while their customizable flavors ensure there’s something for everyone to enjoy. Plus, their simplicity means you can whip them up anytime, anywhere.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on these cottage cheese chips might just inspire others to try them too! 🧀✨